Skip to main content
Wiley Open Access Collection logoLink to Wiley Open Access Collection
. 2021 Jan 9;13(2):169–175. doi: 10.1111/1758-2229.12922

Pressure effects on sulfur‐oxidizing activity of Thiobacillus thioparus

Jorge R Osman 1, Hervé Cardon 1, Gilles Montagnac 1, Aude Picard 1,2, Isabelle Daniel 1,
PMCID: PMC7986089  PMID: 33421329

Abstract

Carbon capture and storage technologies are crucial for reducing carbon emission from power plants as a response to global climate change. The CarbFix project (Iceland) aims at examining the geochemical response of injected CO2 into subsurface reservoirs. The potential role of the subsurface biosphere has been little investigated up to now. Here, we used Thiobacillus thioparus that became abundant at the CarbFix1 pilot site after injection of CO2 and purified geothermal gases in basaltic aquifer at 400–800 m depth (4–8 MPa). The capacity of T. thioparus to produce sulfate, through oxidation of thiosulfate, was measured by Raman spectroscopy as a function of pressure up to 10 MPa. The results show that the growth and metabolic activity of T. thioparus are influenced by the initial concentration of the electron donor thiosulfate. It grows best at low initial concentration of thiosulfate (here 5 g.l−1 or 31.6 mM) and best oxidizes thiosulfate into sulfate at 0.1 MPa with a yield of 14.7 ± 0.5%. Sulfur oxidation stops at 4.3 ± 0.1 MPa (43 bar). This autotrophic specie can thereby react to CO2 and H2S injection down to 430 m depth and may contribute to induced biogeochemical cycles during subsurface energy operations.

Introduction

Carbon capture and storage (CCS) technologies hold an important promise for long‐term sequestration of anthropogenic CO2 in the subsurface (Masson‐Delmotte et al., 2018). The storage of CO2 in the form of carbonate minerals in natural basaltic or peridotitic geological formations has a high potential to store CO2 in terms of volumes, safety and duration (Gíslason et al., 2014; Masson‐Delmotte et al., 2018). Once mineralized as carbonate, the CO2 is quickly immobilized for geological time scales, with negligible risk of return to the atmosphere. This operates successfully in Iceland. The original CarbFix1 industrial pilot experiment injected ca. 230 tons of CO2 and purified geothermal gases composed of 75% CO2 + 24.2% H2S + 0.8% H2 mixed with water into the subsurface. It was followed by a rapid removal of carbon from the fluid, including mineralization within 2 months after the injection stopped (Gíslason et al., 2014; Sigfusson et al., 2015; Snæbjörnsdóttir et al., 2018). Approximately 165 tons of CO2 were stored in biomass or precipitated into calcite, indicative of a sequestration efficiency of 72 ± 5% (Pogge von Strandmann et al., 2019). Injection at the CarbFix1 pilot site induced partial dissolution of the basalt along the flow path of the acidic CO2‐rich water and liberated divalent cations into the fluid hence promoting precipitation of carbonate minerals. In 2012, the injection well at the pilot site clogged as a result of microbial activity stimulated by the injection of CO2‐charged water into the basaltic rocks at 350 m depth and temperature of 20–50°C (Gíslason et al., 2018; Snæbjörnsdóttir et al., 2020). As of summer 2014, the project has moved to industrial scale in Iceland and CO2 and H2S are mixed with water and directly injected at 700 m depth at a temperature over 250°C, therefore avoiding the stimulation of the subsurface biosphere at the hotter alternative injection site CarbFix2.

Trias et al. (2017) showed that subsurface groundwater microbial communities indeed reacted quickly to the anthropogenic injection of acidic CO2‐rich water. Prior to injection in February 2012, basalt mainly hosted heterotrophic bacteria living under aerophilic to microaerophilic conditions. The injection of a fast‐flowing CO2‐rich fluid in March 2012 provoked the dissolution of the host‐basalt, released polyaromatic hydrocarbons (PAHs), Fe2+ and other divalent cations, and reduced bacterial diversity. It also induced the development of lithoautotrophic iron‐oxidizing Betaproteobacteria among which Gallionellaceae related species bloomed, and aromatic compound degraders. After 2 months under more anaerobic conditions (May 2012), Firmicutes bloomed along with Thiobacillus species, suggesting an important role of the latter sulfur‐oxidizing bacteria after CO2 injection into basalt. Among the markers detected by metagenomic analysis, those for sulfur metabolism were well expressed and included markers for sulfur oxidation (Trias et al., 2017).

Unfortunately, we know very little about the potential activity of these sulfur‐oxidizing microorganisms under subsurface pressures and whether they are strictly piezosensitive or potentially piezotolerant or piezophilic. Their metabolic activity may be limited to the surface or extend at depth. Sulfur‐oxidizing microorganisms are primarily Gram‐negative bacteria currently classified as species of the Thiobacillus, Thiomicrospira (recently divided into Thiomicrorhabdus, Hydrogenovibrio, and Thiomicrospira – see Boden et al. 2017a) and Thiosphaerae genera, among others. The Thiobacillus genus includes obligate autotrophic organisms, which require inorganic carbon as carbon source. Thiobacilli may produce sulfuric acid as an oxidation product of thiosulfates, or polythionate including tetrathionate or sulfate to generate metabolic energy. These obligate chemolithoautotrophic betaproteobacteria include Thiobacillus thioparus that is the type species of the Thiobacillus genus and that we chose as a model to investigate growth and metabolic activity as a function of pressure, in order to evaluate the potential role of Thiobacillus species during or after CCS operations (Taylor and Hoare, 1969). Thiobacillus thioparus is a priori mesophilic and grows optimally at 25–30°C in the presence of oxygen and reduced sulfur compounds such as thiosulfate or tetrathionate and produces sulfur or sulfate under aerobic conditions, which is controlled by the bacterial oxidizing capacity and depends whether oxidation occurs by a complete or incomplete pathway (Houghton et al., 2016). All T. thioparus strains are facultative anaerobes, also capable of using nitrate as an electron acceptor instead of oxygen producing nitrite (Orlygsson et al., 2014).

The present study was therefore focused on the aerobic thiosulfate oxidation by a model strain of T. thioparus as a function of pressure at 30°C. To avoid bias due to compression and decompression cycles, experiments were performed in a controlled high‐pressure device and sulfur metabolites measured in situ by Raman spectroscopy.

Results and discussion

In this study, we illustrated for the first time the effects of pressure on sulfate production by the sulfur‐oxidizing bacterium T. thioparus, which has been identified as an autotrophic bacterium capable of oxidizing both organic and inorganic sulfur compounds (Gu et al., 2018).

Thiosulfate oxidation by T. thioparus at ambient pressure

Growth of T. thioparus strain DSM 505 was monitored in glass tubes as a function of the initial concentration of thiosulfate at 30°C, with 5, 10, 15 and 20 g.l−1 thiosulfate. Bacterial growth that was quantified by measuring of the optical density at OD600 nm of triplicates shows that the higher the thiosulfate concentration, the lower the growth of T. thioparus (Supporting Information Fig. S1). We obtained the highest growth at 5 g.l−1 of thiosulfate (31.6 mM). This agrees well with the observations of Perez and Matin (1980) who studied the growth of the closely related species Thiobacillus novellus on mixotrophic media, using thiosulfate and/or glucose at different concentrations. They observed that the use of thiosulfate as an electron donor decreases the growth rate of T. novellus at any concentration tested and concluded to a negative correlation between initial thiosulfate concentration and growth rate although T. novellus utilized thiosulfate. Different interpretations were proposed, including the inhibition of growth by small amount of sulfite or the alteration of the membrane respiratory chain (Perez and Matin, 1980).

As for bacterial growth, the highest metabolic activity of T. thioparus was measured using the lowest concentration of thiosulfate electron donor at ambient pressure (Table 1). Using an initial concentration of 5 g.l−1 (31.6 mM) of thiosulfate, the bacteria produced 9.3 ± 0.1 mM of sulfate after 244 h (10 days) of incubation, achieving an oxidation yield of almost 14.7 ± 0.5%. Based on the calibration performed, the relative change in intensity of the sulfate and thiosulfate Raman peaks shows that the amount of sulfate that is produced is twice the amount of thiosulfate that is oxidized. The pH, initially adjusted at 6.8, did not significantly change through the experiment. This experiment shows that sulfate in the medium results from the metabolic activity of T. thioparus at ambient pressure, since controls performed in the absence of the bacteria do not show any sulfate even after 320 h of incubation. We did not measure intermediate sulfur products, such as tetrathionate, or elemental sulfur, during the experiments, in agreement with Starkey (1935) although emphasized as mandatory by some authors (Boden et al., 2017b).

Table 1.

Sulfate formed and thiosulfate oxidation yield at ambient pressure experiments by T. thioparus after 244 h at 30°C.

Initial thiosulfate concentration [S2O3 2−]0 5 g.l−1 31.6 mM 10 g.l−1 63.2 mM 15 g.l−1 94.8 mM 20 g.l−1 126.4 mM
SO4 2− formed (mM) 9.3 ± 0.1 8.8 ± 0.1 7.7 ± 0.1 6.2 ± 0.1
Oxidation yield (%) 14.7 ± 0.5 7.0 ± 1.0 4.0 ± 0.3 2.4 ± 0.1

In situ monitoring of thiosulfate oxidation by T. thioparus as a function of pressure

Thiobacillus thioparus was subjected to pressure between 0.5 and 10 MPa in the high‐pressure cell and its metabolic activity measured by in situ Raman spectroscopy over 316 h (ca. 2 weeks). We used initial concentrations of 5 g.l−1 (31.6 mM) of thiosulfate in experiments at 0.5, 1, 4 and 10 MPa and 15 g.l−1 (94.9 mM) for pressures of 1.5, 2 and 3 MPa in order to evaluate independently the effect of pressure and metabolite concentration. Supporting Information Figure S2 illustrates the evolution of Raman spectra as T. thioparus oxidized thiosulfate into sulfate as a function of time during the experiment carried out at 1 MPa. Spectra are normalized to the intensity of the P(OH)2 symmetric stretching band of H2PO4 at 877 cm−1, which serves as an internal standard in the present experiments (Fig. 1). Spectra exhibit a progressive transformation of thiosulfate in sulfate as a function of time, as shown by the simultaneous increase in intensity of the sharp S—O symmetric stretching band of sulfate at 980 cm−1 and the decrease in intensity of the broader S—O symmetric stretching band of thiosulfate at 995 cm−1. While exponential growth of T. thioparus at ambient pressure starts after a lag time of 100–150 h (Supporting Information Fig. S1), metabolic activity starts quickly without any latency.

Fig. 1.

Fig. 1

Raman spectrum of the supernatant of the T. thioparus culture medium in 10 ml tubes at ambient conditions over a spectral range that allows the monitoring of the oxidation of thiosulfate into sulfate. The band at 995 cm−1 corresponds to νsym S—O of thiosulfate. The bands at 877 cm−1 and 1081 cm−1 correspond to νsym P(OH)2 of H2PO4 and νsym PO2 of H2PO4 , respectively, both serving as internal standard. At 1641 cm−1, one sees the ν2bend of H2O.

Figure 2 displays kinetics of sulfate production by T. thioparus in the high‐pressure cell from ambient pressure to 10 MPa, at two initial thiosulfate concentrations. This shows that T. thioparus is able to produce sulfate up to 4 MPa, and that sulfur oxidation does not occur anymore at 10 MPa. Kinetic data could be adjusted to a first order kinetic reaction:

SO42=2S2O32×1ekt

with [SO4 2−] as the sulfate concentration expressed in mM, [S2O3 2−] as the concentration of thiosulfate oxidized to produce sulfate, expressed in mM (the factor 2 comes from the observed stoichiometry), k as the reaction constant in h−1 and t the time in hours. The kinetic parameters give the final concentration of sulfate produced after a virtual infinite reaction time and the reaction constant k. They are reported in Table 2 as a function of pressure and initial thiosulfate concentration. They show that T. thioparus is definitely a pressure‐sensitive bacterium as far growth and metabolic activity are concerned. At 0.5 MPa, the rate and yield of sulfur oxidation are already lower than at ambient pressure and the rate of the reaction is limited to one‐fourth of the value at ambient pressure in the most favourable conditions with low initial concentration in thiosulfate.

Fig. 2.

Fig. 2

Kinetics of sulfate production by T. thioparus as a function of pressure to 10 MPa with different initial concentrations of thiosulfate [S2O3 −2]0 ranging from 5 g.l−1 (A) to 15 g.l−1 (B).

Table 2.

Sulfate formed as a result of thiosulfate S2O3 2− oxidation by T. thioparus as a function of pressure. Sulfate concentration [SO4 2−]316 h and oxidation yield were evaluated after 316 h of experiment.

Pressure (MPa) [S2O3 2−]0 (mM) [SO4 2−]316 h (mM) Oxidation yield (%) [SO4 2−] (mM) k (h−1)
0.1 31.6 9.3 ± 0.1 14.7 ± 0.5 9.2 ± 0.6 0.025 ± 0.009
0.5 31.6 8.1 ± 0.1 12.8 ± 0.7 8.8 ± 1.2 0.006 ± 0.001
1.0 31.6 7.5 ± 0.1 11.9 ± 0.4 ND 0.004 ± 0.001
4.0 31.6 1.3 ± 0.1 2.0 ± 0.2 2.2 ± 1.9 0.004 ± 0.005
10 31.6 0 0 0 0
0.1 94.9 7.7 ± 0.1 4.0 ± 0.3 6.9 ± 0.2 0.08 ± 0.02
1.5 94.9 3.8 ± 0.1 2.0 ± 0.1 4.1 ± 0.3 0.02 ± 0.005
2.0 94.9 3.4 ± 0.1 3.5 ± 0.1 3.9 ± 0.2 0.06 ± 0.02
3.0 94.9 3.0 ± 0.1 3.1 ± 0.1 3.6 ± 0.6 0.02 ± 0.01

When the experiment was performed with a higher initial concentration of thiosulfate, the initial speed of the reaction was already very low and pressure induced only a slight decrease of the reaction rate. For both initial thiosulfate concentrations, the yield of the oxidation reaction linearly decreased as a function of pressure. This is well illustrated in Fig. 3 that represents the decrease in the oxidation yield as compared to results at ambient pressure. It includes the results of experiments performed at low and high initial concentration of thiosulfate. They are consistent with each other, hence showing that the pressure effect is the same for both initial concentration in thiosulfate. The speed of the reaction decreases at a rate of 0.23(1) MPa−1. At 4 MPa (400 m depth), only 1.3 mM sulfate was formed after 316 h and sulfur oxidation becomes fully ineffective at 4.3(1) MPa (430 m depth) and above as confirmed by the experiments at 10 MPa.

Fig. 3.

Fig. 3

Decay of sulfate production by T. thioparus as a function of pressure, normalized to ambient conditions.

These results are in good agreement with those obtained by Tuttle and Jannasch (1976) on three different Thiobacillus sp. marine isolates from deep sea environments (3000–4000 m depth). On the one hand, results slightly differ since Tuttle and Jannasch (1976) performed their experiments over longer periods of time ranging between 22 and 208 days at very low temperature 0–2°C and their expected oxidized product was polythionate and chiefly tetrathionate, definitely lacking in the present experiments (Gerding and Eriks, 1950). On the other hand, at 25°C and ambient pressure Thiobacillus sp. oxidized ca. 10% of the initial 40 mM thiosulfate under oxic conditions (Tuttle and Jannasch, 1976), which is very comparable to 4.7 mM oxidized under closed conditions in the present study (31.6 mM [S2O3 2−]0). At 0.3 MPa, the Thiobacillus sp. selected by Tuttle and Jannasch (1976) used ca. 5 mM of thiosulfate over 22 days at 0°C and virtually none over 208 days at 53 MPa, 2°C despite their original in situ pressure in the ocean was 30–40 MPa (3000–4000 m depth). Again, this is very similar to the results in the present contribution.

Our results also generally agree also with those obtained by Teske et al. (2000) who investigated the diversity of thiosulfate‐oxidizing bacteria from marine sediments and hydrothermal vents. Depending on the strain, their frequent population of heterotrophic acid‐producing thiosulfate oxidizing bacterial strains isolated from slope sediments off the coast of New England produced between 2 and 4.6 mM sulfate over 20 days of aerobic incubation at 15°C and ambient pressure, corresponding to oxidation of approximately 10%–23% of the original 10 mM thiosulfate in the medium, as compared to the 9.3 mM sulfate produced (14.7% oxidation of 31.6 mM thiosulfate) in the medium by autotrophic T. thioparus at 30°C. Strains isolated from hydrothermal vents and members of the same cluster as the sediments isolates vents produced 3.45 to 4.98 mM of sulfate (oxidized approximately 17% to 25% of the 10 mM thiosulfate available in the medium), at slightly higher temperatures of 37 and 42°C (Teske et al., 2000). This shows that many different bacterial taxa can significantly oxidize thiosulfate into sulfate under various environmental conditions and play a ubiquitous role in the subsurface sulfur cycle, with some depth limitations.

The kinetics of thiosulfate oxidation by T. thioparus do not show any positive response upon moderate pressure as observed for many metabolic or enzymatic processes. The Le Chatelier's principle indeed predicts that the application of pressure shifts an equilibrium toward the state that occupies a smaller volume, and accelerates processes that involve a transition state with a smaller volume than the ground state (Eisenmenger and Reyes‐De‐Corcuera, 2009). The present results unfortunately do not bring any further insight on the characteristic of the sulfur oxidizing pathway of T. thioparus as in many studies since it is hard to explain the pressure effects on complex metabolic pathways based on a simple volume law (Abe, 2007). As many sulfur‐oxidizing Betaproteobacteria, the metabolic pathway for thiosulfate oxidation by T. thioparus includes the S4I pathway that does not necessarily involve tetrathionate (Kelly et al., 1997; Alam et al., 2013) and still holds gaps in its mechanistic understanding and complexity despite recent progress in deciphering the typical regulation elements for periplasmic thiosulfate metabolism in such autotrophic sulfur‐oxidizing bacteria involving enzymes located in different compartments of the cell (Wang et al., 2019).

Impacts of the deep biosphere on subsurface energy operations

We report here the first evaluation of the effects of pressure on the sulfur‐oxidizing activity of T. thioparus, which appears to be pressure sensitive. Bacterial species belonging to this group have been scarcely reported as piezotolerant. In the deep ocean or oceanic subsurface, sulfur‐oxidizing bacteria are often present together with ubiquitous sulfate‐reducing bacteria (Zobell and Oppenheimer, 1950; Kallmeyer and Boetius, 2004; Bowles et al., 2011; Vossmeyer et al., 2012) at oxic‐anoxic interfaces. Interestingly, piezotolerance or piezophily is common among sulfate‐reducing bacteria that are ubiquitous not only in deep natural environments but also in oil reservoirs where H2S is highly problematic (Gieg et al., 2011). Among sulfate reducers, some are piezophile like Desulfovibrio profundus, D. piezophilus, and D. hydrothermalis (Bale et al., 1997; Alazard et al., 2003; Khelaifia et al., 2011) with high optimal growth pressures in the range of 10–40 MPa (1000–3000 m depth), while others are piezotolerant only like D. vulgaris or tolerate limited pressure like D. salexigens and D. alaskensis (Bale et al., 1997; Williamson et al., 2018). Beyond our understanding of their growth capability, evaluating their metabolic activity as a function of pressure would be of the highest relevance since the toxic, explosive, and corrosive nature of metabolic products H2S poses significant health, facility, and environmental damage risks in subsurface energy operations. There are only a limited number of contributions that have investigated their metabolic activity as a function of pressure and potentially other stresses. For instance, Wilkins et al. (2014) showed that of CO2 had less toxic effect on the metabolism of mesophilic D. vulgaris at 8 MPa than at low pressures and suppressed sulfate reduction at pressures as low as 1 MPa. Similarly, the model strain Thiobacillus thioparus used here related to some extent to those identified by Trias et al. (2017) after CO2 injection or by Menez et al. (in prep) after the injection of sour gas mixture into the subsurface of the pilot CarbFix1 pilot site in Iceland in 2012 may not be fully representative of the strains that bloomed after the injections and one might want to repeat the present investigation on the actual Thiobacillus sp. isolated from this specific environment when available. Such isolates could potentially be active to higher pressure. Nevertheless, T. thioparus already actively oxidized thiosulfate up to 4 MPa (400 m depth), which corresponds to the depth of CO2 injection at the CarbFix1 site. This indicates that the lessons learned from the analysis of the biota sampled after the injection well was clogged as of March 2012 (Trias et al., 2017) reflected intensive microbial metabolic activity potentially down to 400 m depth.

Until cultivable isolates from this unique engineered environment are available, it is important to continue evaluating the metabolic activity of model strains as closely phylogenetically related as possible to those identified during the events in 2012 after 230 tons of pure CO2 and purified geothermal gases mixed with locally sourced groundwater were injected in basalts at 400–800 m depth. In particular, sequencing of the 16S‐rRNA encoding genes of the biota well developed in May 2012 showed that 16S rRNA encoding gene sequences shared also 99% of identity with the autotrophic facultative anaerobic strain T. denitrificans that also is closely related to T. thioparus (Trias et al., 2017). The latter should definitely be investigated as a function of pressure, should it have a higher tolerance to pressure.

In short, sulfur oxidation by the mesophilic bacteria T. thioparus was reported for the first time as a function of pressure to 10 MPa (1000 m water or 385 m basaltic rock depth). At ambient pressure, the highest growth and metabolic rates were obtained at the lowest concentration in thiosulfate as electron donor. T. thioparus transformed directly thiosulfate into sulfate without any intermediate under all conditions investigated up to 4 MPa. The rate and the yield of sulfur oxidation decreased linearly as a function of pressure, independently of the initial sulfur concentration and reached 0 at 4.3(1) MPa. This suggests that the Thiobacillus sp. related to the operational taxonomic unit retrieved by 454 pyrosequencing of the 16S rRNA encoding gene in the groundwater of monitoring wells enriched in dissolved inorganic carbon after injection of CO2 and purified geothermal gases at the pilot CarbFix1 site could potentially oxidize thiosulfate to a depth of 400 m below ground, which corresponds to the injection depth during the tests performed in 2012 (Trias et al., 2017). Getting a complete picture of the metabolic activities of key microorganisms in the basaltic subsurface of the CarbFix sites would require further experiments conducted under pressure and including different electron donors and representative cultivable microbes identified at depth at the CarbFix sites.

Supporting information

Appendix S1. Supplementary text: Experimental Procedures

Fig. S1. Growth curves of T. thioparus monitored by the optical density (OD) at 600 nm as a function of initial thiosulfate [S2O3 2−]0 concentration ranging from 5 to 20 g.l−1in the standard medium by Starkey (1935).

Fig. S2. Time‐series of Raman spectra of the supernatant of Thiobacillus thioparus culture at 1 MPa and 30°C in the high‐pressure cell. The band at 877 cm−1 corresponds to νsym P(OH)2 of H2PO4 and serves as an internal standard, while the vibration at 980 cm−1 is due to the νsym S–O of the metabolic product sulfate and the band at 995 cm−1 to νsym S–O of thiosulfate.

Acknowledgements

The authors acknowledge funding from the European Commission through the S4CE project (European Union's Horizon 2020 research and innovation program under grant number 764810). The Raman facility in Lyon (France) is supported by the Institut National des Sciences de l'Univers (INSU). The authors are also especially grateful to E. Gérard and B. Ménez at the IPGP – Université de Paris for their in‐depth discussions and comments on the manuscript.

Contributor Information

Hervé Cardon, Email: herve.cardon@ens-lyon.fr.

Gilles Montagnac, Email: gilles.montagnac@ens-lyon.fr.

Aude Picard, Email: audeamelie.picard@unlv.edu.

Isabelle Daniel, Email: isabelle.daniel@univ-lyon1.fr.

References

  1. Abe, F. (2007) Exploration of the effects of high hydrostatic pressure on microbial growth, physiology and survival: perspectives from piezophysiology. Biosci Biotech Bioch 71: 2347–2357. [DOI] [PubMed] [Google Scholar]
  2. Alam, M. , Pyne, P. , Mazumdar, A. , Peketi, A. , and Ghosh, W. (2013) Kinetic enrichment of d34S during Proteobacterial thiosulfate oxidation and the conserved role of SoxB in S‐S bond breaking. Appl Environ Microbiol 79: 4455–4464. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Alazard, D. , Dukan, S. , Urios, A. , Verhé, F. , Bouabida, N. , Morel, F. , et al. (2003) Desulfovibrio hydrothermalis sp. nov., a novel sulfate‐reducing bacterium isolated from hydrothermal vents. Int J Syst Evol Micr 53: 173–178. [DOI] [PubMed] [Google Scholar]
  4. Bale, S.J. , Goodman, K. , Rochelle, P.A. , Marchesi, J.R. , Fry, J.C. , Weightman, A.J. , and Parkes, R.J. (1997) Desulfovibrio profundus sp. nov., a novel barophilic sulfate‐reducing bacterium from deep sediment layers in the Japan Sea. Int J Syst Evol Micr 47: 515–521. [DOI] [PubMed] [Google Scholar]
  5. Boden, R. , Scott, K.M. , Williams, J. , Russel, S. , Antonen, K. , Rae, A.W. , and Hutt, L.P. (2017a) An evaluation of Thiomicrospira, Hydrogenovibrio and Thioalkalimicrobium: reclassification of four species of Thiomicrospira to each Thiomicrorhabdus gen. Nov. and Hydrogenovibrio, and reclassification of all for species of Thioalkalimicrobium to Thiomicrospira . Int J Syst Evol Microbiol 67: 1140–1151. [DOI] [PubMed] [Google Scholar]
  6. Boden, R. , Hutt, L.P. , and Rae, A.W. (2017b) Reclassification of Thiobacillus aquaesulis (Wood & Kelly, 1995) as Annwoodia aquaesulis gen. Nov., comb. nov., transfer of Thiobacillus (Beijerinck, 1904) from the Hydrogenophilales to the Nitrosomonadales, proposal of Hydrogenophilalia class. nov. within the ‘Proteobacteria’, and four new families within the orders Nitrosomonadales and Rhodocyclales. Int J Syst Evol Microbiol 67: 1191–1205. [DOI] [PubMed] [Google Scholar]
  7. Bowles, M.W. , Samarkin, V.A. , and Joye, S.B. (2011) Improved measurement of microbial activity in deep‐sea sediments at in situ pressure and methane concentration. Limnol Oceanogr‐Meth 9: 499–506. [Google Scholar]
  8. Eisenmenger, M.J. , and Reyes‐De‐Corcuera, J.I. (2009) High pressure enhancement of enzymes: a review. Enzyme Microb Tech 45: 331–347. [Google Scholar]
  9. Gerding, H. , and Eriks, K. (1950) The Raman spectra of di‐, tri‐ and tetrathionate ions in aqueous solutions. Recl Trav Chim Pays‐Bas 69: 724–728. [Google Scholar]
  10. Gieg, L.M. , Jack, T.R. , and Foght, J.M. (2011) Biological souring and mitigation in oil reservoirs. Appl Microbiol Biot 92: 263–282. [DOI] [PubMed] [Google Scholar]
  11. Gíslason, S.R. , and Oelkers, E.H. (2014) Carbon storage in basalt. Science 344: 373–374. [DOI] [PubMed] [Google Scholar]
  12. Gíslason, S.R. , Sigurdardóttir, H. , Aradóttir, E.S. , and Oelkers, E.H. (2018) A brief history of CarbFix: challenges and victories of the project's pilot phase. Energy Proc 146: 103–114. [Google Scholar]
  13. Gu, W. , Sun, W. , Lu, Y. , Li, X. , Xu, P. , Xie, K. , et al. (2018) Effect of Thiobacillus thioparus and sulphur addition on odour emission during aerobic composting. Bioresour Technol 249: 254–260. [DOI] [PubMed] [Google Scholar]
  14. Houghton, J.L. , Foustoukos, D. , Flynn, T.M. , Vetriani, C. , Bradley, A.S. , and Fike, D.A. (2016) Thiosulfate oxidation by Thiomicrospira thermophila: metabolic flexibility in response to ambient geochemistry. Environ Microbiol 18: 3057–3072. [DOI] [PMC free article] [PubMed] [Google Scholar]
  15. Kallmeyer, J. , and Boetius, A. (2004) Effects of temperature and pressure on sulfate reduction and anaerobic oxidation of methane in hydrothermal sediments of Guaymas basin. Appl Environ Microbiol 70: 1231–1233. [DOI] [PMC free article] [PubMed] [Google Scholar]
  16. Kelly, D.P. , Shergill, J.K. , Lu, W.‐P. , and Wood, A.P. (1997) Oxidative metabolism of inorganic sulfur compounds by bacteria. Antonie Van Leeuwenhoek 71: 95–107. [DOI] [PubMed] [Google Scholar]
  17. Khelaifia, S. , Fardeau, M.‐L. , Pradel, N. , Aussignargues, C. , Garel, M. , Tamburini, C. , et al. (2011) Desulfovibrio piezophilus sp. nov., a piezophilic, sulfate‐reducing bacterium isolated from wood falls in the Mediterranean Sea. Int J Syst Evol Micr 61: 2706–2711. [DOI] [PubMed] [Google Scholar]
  18. Masson‐Delmotte, T.W.V. , Zhai, P. , Pörtner, H.O. , Roberts, D. , Skea, J. , Shukla, P.R. , et al. (2018) IPCC, 2018: summary for policymakers. In Global Warming of 1.5°C. An IPCC Special Report on the Impacts of Global Warming of 1.5°C above Pre‐Industrial Levels and Related Global Greenhouse Gas Emission Pathways, in the Context of Strengthening the Global. Geneva: World Meteorological Organization; Tech. Rep. [Google Scholar]
  19. Perez, R.C. , and Matin, A. (1980) Growth of Thiobacillus novellus on mixed substrates (mixotrophic growth). J Bacteriol 142: 633–638. [DOI] [PMC free article] [PubMed] [Google Scholar]
  20. Picard, A. , Daniel, I. , Montagnac, G. , and Oger, P.M. (2007) In situ monitoring by quantitative Raman spectroscopy of alcoholic fermentation by Saccharomyces cerevisiae under high pressure. Extremophiles 11: 445–452. [DOI] [PubMed] [Google Scholar]
  21. Pogge von Strandmann, P.A.E. , Burton, K.W. , Snæbjörnsdóttir, S.O. , Sigfússon, B. , Aradóttir, E.S. , Gunnarsson, I. , et al. (2019) Rapid CO2 mineralisation into calcite at the CarbFix storage site quantified using calcium isotopes. Nat Commun 10: 1983. [DOI] [PMC free article] [PubMed] [Google Scholar]
  22. Sigfusson, B. , Gislason, S.R. , Matter, J.M. , Stute, M. , Gunnlaugsson, E. , Gunnarsson, I. , et al. (2015) Solving the carbon‐dioxide buoyancy challenge: the design and field testing of a dissolved CO2 injection system. Int J Greenh Gas Con 37: 213–219. [Google Scholar]
  23. Snæbjörnsdóttir, S.Ó. , Tómasdóttir, S. , Sigfússon, B. , Sif Aradóttir, E. , Gunnarsson, G. , Niemi, A. , et al. (2018) The geology and hydrology of the CarbFix2 site, SW‐Iceland. Energy Procedia 146: 146–157. [Google Scholar]
  24. Snæbjörnsdóttir, S.Ó. , Sigfússon, B. , Marieni, C. , Goldberg, D. , Gislason, S.R. , and Oelkers, E.H. (2020) Carbon dioxide storage through mineral carbonation. Nat Rev Earth Environ 1: 90–102. [Google Scholar]
  25. Starkey, R.L. (1935) Products of the oxidation of thiosulfafte by bacteria in mineral media. J Gen Physiol 18: 325–349. [DOI] [PMC free article] [PubMed] [Google Scholar]
  26. Taylor, B.F. , and Hoare, D.S. (1969) New facultative Thiobacillus and a reevaluation of the heterotrophic potential of Thiobacillus novellus . J Bacteriol 100: 487–497. [DOI] [PMC free article] [PubMed] [Google Scholar]
  27. Teske, A. , Brinkhoff, T. , Muyzer, G. , Moser, D.P. , Rethmeier, J. , and Jannasch, H.W. (2000) Diversity of thiosulfate‐oxidizing Bacteria from marine sediments and hydrothermal vents. Appl Environ Microbiol 66: 3125–3133. [DOI] [PMC free article] [PubMed] [Google Scholar]
  28. Trias, R. , Ménez, B. , le Campion, P. , Zivanovic, Y. , Lecourt, L. , Lecoeuvre, A. , et al. (2017) High reactivity of deep biota under anthropogenic CO2 injection into basalt. Nat Commun 8: 1063. [DOI] [PMC free article] [PubMed] [Google Scholar]
  29. Tuttle, J.H. , and Jannasch, H.W. (1976) Microbial utilization of thiosulfate in the deep sea. Limnol Oceanogr 21: 697–701. [Google Scholar]
  30. Vossmeyer, A. , Deusner, C. , Kato, C. , Inagaki, F. , and Ferdelman, T. (2012) Substrate‐specific pressure‐dependence of microbial sulfate reduction in deep‐sea cold seep sediments of the Japan trench. Front Microbiol 3: 253. [DOI] [PMC free article] [PubMed] [Google Scholar]
  31. Wang, R. , Lin, J.‐Q. , Liu, X.‐M. , Pang, X. , Zhang, C.‐J. , Yang, C.‐L. , et al. (2019) Sulfur oxidation in the acidophilic autotrophic Acidithiobacillus spp. Front Microbiol 9: 3290. [DOI] [PMC free article] [PubMed] [Google Scholar]
  32. Wilkins, M.J. , Hoyt, D.W. , Marshall, M.J. , Alderson, P.A. , Plymale, A.E. , Markillie, L.M. , et al. (2014) CO2 exposure at pressure impacts metabolism and stress responses in the model sulfate‐reducing bacterium Desulfovibrio vulgaris strain Hildenborough. Front Microbiol 5: 507. [DOI] [PMC free article] [PubMed] [Google Scholar]
  33. Williamson, A.J. , Carlson, H.K. , Kuehl, J.V. , Huang, L.L. , Iavarone, A.T. , Deutschbauer, A. , and Coates, J.D. (2018) Dissimilatory sulfate reduction under high pressure by Desulfovibrio alaskensis G20. Front Microbiol 9: 1465. [DOI] [PMC free article] [PubMed] [Google Scholar]
  34. Zobell, C.E. , and Oppenheimer, C.H. (1950) Somme effects of hydrostatic pressure on the multiplication and morphology of marine bacteria. J Bacteriol 60: 771–781. [DOI] [PMC free article] [PubMed] [Google Scholar]

Associated Data

This section collects any data citations, data availability statements, or supplementary materials included in this article.

Supplementary Materials

Appendix S1. Supplementary text: Experimental Procedures

Fig. S1. Growth curves of T. thioparus monitored by the optical density (OD) at 600 nm as a function of initial thiosulfate [S2O3 2−]0 concentration ranging from 5 to 20 g.l−1in the standard medium by Starkey (1935).

Fig. S2. Time‐series of Raman spectra of the supernatant of Thiobacillus thioparus culture at 1 MPa and 30°C in the high‐pressure cell. The band at 877 cm−1 corresponds to νsym P(OH)2 of H2PO4 and serves as an internal standard, while the vibration at 980 cm−1 is due to the νsym S–O of the metabolic product sulfate and the band at 995 cm−1 to νsym S–O of thiosulfate.


Articles from Environmental Microbiology Reports are provided here courtesy of Wiley

RESOURCES