Rosaria Talarico
Rosaria Talarico
1Rheumatology Unit, Azienda Ospedaliero Universitaria Pisana, 56126 Pisa, Italy
1,
Sara Cannizzo
Sara Cannizzo
2Institute of Management, Scuola Superiore Sant’Anna, Piazza Martiri Della Libertà, 33, 56127 Pisa, Italy
2,
Valentina Lorenzoni
Valentina Lorenzoni
2Institute of Management, Scuola Superiore Sant’Anna, Piazza Martiri Della Libertà, 33, 56127 Pisa, Italy
2,
Diana Marinello
Diana Marinello
1Rheumatology Unit, Azienda Ospedaliero Universitaria Pisana, 56126 Pisa, Italy
1,
Ilaria Palla
Ilaria Palla
2Institute of Management, Scuola Superiore Sant’Anna, Piazza Martiri Della Libertà, 33, 56127 Pisa, Italy
2,
Salvatore Pirri
Salvatore Pirri
2Institute of Management, Scuola Superiore Sant’Anna, Piazza Martiri Della Libertà, 33, 56127 Pisa, Italy
2,
Simone Ticciati
Simone Ticciati
1Rheumatology Unit, Azienda Ospedaliero Universitaria Pisana, 56126 Pisa, Italy
1,
Leopoldo Trieste
Leopoldo Trieste
2Institute of Management, Scuola Superiore Sant’Anna, Piazza Martiri Della Libertà, 33, 56127 Pisa, Italy
2,
Isotta Triulzi
Isotta Triulzi
2Institute of Management, Scuola Superiore Sant’Anna, Piazza Martiri Della Libertà, 33, 56127 Pisa, Italy
2,
Enrique Terol
Enrique Terol
3DG Health and Food Safety, 1000 Brussels, Belgium
3,
Anna Bucher
Anna Bucher
3DG Health and Food Safety, 1000 Brussels, Belgium
3,
Giuseppe Turchetti
Giuseppe Turchetti
2Institute of Management, Scuola Superiore Sant’Anna, Piazza Martiri Della Libertà, 33, 56127 Pisa, Italy
2,✉
1Rheumatology Unit, Azienda Ospedaliero Universitaria Pisana, 56126 Pisa, Italy
2Institute of Management, Scuola Superiore Sant’Anna, Piazza Martiri Della Libertà, 33, 56127 Pisa, Italy
3DG Health and Food Safety, 1000 Brussels, Belgium
© The Author(s) 2021
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