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. 2021 Feb 24;10(3):486. doi: 10.3390/cells10030486

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© 2021 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Pie diagrams for lipidomic compositions and relative proportions in GrEVs (upper) and GrEXs. The composition of each lipid category or lipid class (glycerolipids, phospholipids, and sphingolipids/sterol lipids) is expressed as the mol% of total lipids or the mol% of each lipid category. Lipid classes with considerable changes in GrEVs compared to GrEXs are indicated with red colored fonts; 100% by lipid class in GrEVs or GrEXs corresponds to the percentage of each lipid in lipid category.