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. 2021 Feb 25;9(3):484. doi: 10.3390/microorganisms9030484

Figure 5.

Figure 5

Variation of phenolic compounds produced by Piper nigrum L. (CONTROL) seedlings after inoculation with Fusarium solani f. sp. piperis (FUS) and co-inoculation with arbuscular mycorrhizal fungi and F. solani f. sp. piperis (AMF + FUS). (a) leaves; (b) roots. Different letters varied statistically by Tukey’s test (p < 0.05).