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. 2021 Mar 2;13(3):824. doi: 10.3390/nu13030824

Table 2.

Cortical fatty acid composition of mice fed orally with control solution, fish hydrolysate or DHA by daily gavage for 18 days, 2 h following LPS injection (125 µg/kg).

Fatty Acid (% of Total Fatty Acids) Control Hydrolysate DHA Statistical Effect
Saline LPS Saline LPS Saline LPS Supplementation LPS Supplementation × LPS
14:0 0.13 ± 0.00 0.13 ± 0.00 0.12 ± 0.00 0.13 ± 0.00 0.13 ± 0.00 0.13 ± 0.00 - - -
15:0 0.04 ± 0.00 0.05 ± 0.00 0.05 ± 0.00 0.05 ± 0.00 0.05 ± 0.01 0.04 ± 0.00 - - -
16:0 21.43 ± 0.22 21.36 ± 0.31 21.36 ± 0.15 21.49 ± 0.12 21.27 ± 0.07 21.10 ± 0.15 - - -
17:0 0.14 ± 0.00 0.16 ± 0.01 0.14 ± 0.00 0.14 ± 0.00 0.16 ± 0.02 0.14 ± 0.00 - - -
18:0 20.03 ± 0.06 a 19.65 ± 0.04 b 20.06 ± 0.08 a 19.66 ± 0.17 b 19.74 ± 0.05 b 19.78 ± 0.09 b - p = 0.0001 p = 0.0034
20:0 0.22 ± 0.01 0.21 ± 0.01 0.21 ± 0.01 0.21 ±0.01 0.22 ± 0.01 0.23 ± 0.01 - - -
22:0 0.15 ± 0.01 0.17 ± 0.02 0.16 ± 0.01 0.15 ± 0.01 0.15 ± 0.01 0.16 ± 0.00 - - -
24:0 0.17 ± 0.01 0.17 ± 0.01 0.17 ± 0.01 0.17 ± 0.00 0.17 ± 0.01 0.18 ± 0.01 - - -
SFAs 42.31 ± 0.21 41.89 ± 0.32 42.27 ± 0.19 42.00 ± 0.15 41.89 ± 0.08 41.76 ± 0.20 - - -
16:1n-9 0.15 ± 0.00 0.16 ± 0.00 0.16 ± 0.00 0.16 ± 0.00 0.15 ± 0.00 0.15 ± 0.00 p = 0.0047 - -
16:1n-7 0.51 ± 0.01 0.53 ± 0.01 0.52 ± 0.00 0.53 ± 0.01 0.52 ± 0.01 0.52 ± 0.01 - - -
18:1t 0.03 ± 0.00 a 0.03 ± 0.00 a 0.04 ± 0.00 a 0.04 ± 0.01 a 0.04 ± 0.01 a 0.07 ± 0.00 b p = 0.0004 - p = 0.0114
18:1n-9 14.04 ± 0.11 14.17 ± 0.11 14.17 ± 0.11 14.12 ± 0.10 14.22 ± 0.18 14.42 ± 0.11 - - -
18:1n-7 3.51 ± 0.01 3.55 ± 0.04 3.53 ± 0.02 3.50 ± 0.02 3.49 ± 0.03 3.49 ± 0.01 - - -
20:1n-9 0.90 ± 0.03 0.94 ± 0.04 0.90 ± 0.03 0.90 ± 0.03 0.93 ± 0.06 0.96 ± 0.03 - - -
20:1n-7 0.24 ± 0.01 0.26 ± 0.01 0.25 ± 0.01 0.24 ± 0.01 0.26 ± 0.02 0.26 ± 0.01 - - -
22:1n-9 0.09 ± 0.01 0.11 ± 0.01 0.09 ± 0.00 0.10 ± 0.00 0.10 ± 0.01 0.10 ± 0.00 - - -
24:1n-9 0.20 ± 0.01 a,b,c 0.18 ± 0.01 b,e 0.22 ± 0.01 a,d 0.20 ± 0.01 b,d,e 0.20 ± 0.01 a,e 0.23 ± 0.01 c,d - - p = 0.0473
MUFAs 19.68 ± 0.15 19.93 ± 0.18 19.86 ± 0.16 19.79 ± 0.15 19.90 ± 0.28 20.19 ± 0.14 - - -
18:2n-6 0.52 ± 0.01 0.47 ± 0.02 0.51 ± 0.01 0.52 ± 0.01 0.54 ± 0.01 0.52 ± 0.01 - - -
20:2n-6 0.13 ± 0.00 a 0.12 ± 0.00 b 0.12 ± 0.00 b,c 0.13 ± 0.00 a,b 0.13 ± 0.00 a 0.13 ± 0.00 a,c - p = 0.0432 p = 0.0089
20:3n-6 0.41 ± 0.01 0.39 ± 0.01 0.42 ± 0.00 0.42 ± 0.01 0.47 ± 0.01 0.46 ± 0.01 p < 0.0001 - -
20:4n-6 9.98 ± 0.11 10.15 ± 0.08 9.96 ± 0.09 9.95 ± 0.06 9.34 ± 0.16 9.43 ± 0.09 p < 0.0001 - -
22:4n-6 2.05 ± 0.03 2.17 ± 0.07 2.05 ± 0.02 2.14 ± 0.04 1.93 ± 0.04 2.02 ± 0.04 p = 0.0069 p = 0.0218 -
22:5n-6 0.30 ± 0.01 0.32 ± 0.02 0.29 ± 0.01 0.30 ± 0.01 0.28 ± 0.02 0.27 ± 0.00 p = 0.0001 - -
n-6 13.41 ± 0.13 13.61 ± 0.16 13.34 ± 0.08 13.45 ± 0.07 12.69 ± 0.19 12.81 ± 0.13 p < 0.0001 - -
20:5n-3 0.06 ± 0.01 0.06 ± 0.00 0.06 ± 0.00 0.06 ± 0.00 0.08 ± 0.00 0.08 ± 0.00 p < 0.0001 - -
22:5n-3 0.13 ± 0.00 0.14 ± 0.00 0.14 ± 0.00 0.14 ± 0.00 0.17 ± 0.00 0.17 ± 0.00 p < 0.0001 - -
22:6n-3 15.85 ± 0.29 15.67 ± 0.25 15.69 ± 0.24 16.09 ± 0.24 16.74 ± 0.28 16.19 ± 0.18 p = 0.0175 - -
n-3 16.05 ± 0.29 15.87 ± 0.24 15.89 ± 0.24 16.29 ± 0.24 16.99 ± 0.28 16.43 ± 0.18 p = 0.01 - -
20:3n-9 0.13 ± 0.02 a,b 0.09 ± 0.01 c,d 0.17 ± 0.03 a 0.08 ± 0.00 c,d 0.10 ± 0.00 b,c 0.12 ± 0.01 b,d - p = 0.0066 p = 0.0122
PUFAs 29.59 ± 0.31 29.56 ± 0.28 29.40 ± 0.26 29.81 ± 0.20 29.78 ± 0.38 29.36 ± 0.13 - - -
dma16:0 2.23 ± 0.03 2.36 ± 0.03 2.27 ± 0.03 2.27 ± 0.05 2.24 ± 0.05 2.28 ± 0.02 - - -
dma18:0 3.99 ± 0.03 3.99 ± 0.03 3.98 ± 0.03 3.92 ± 0.03 3.97 ± 0.05 4.04 ± 0.03 p = 0.0448 - -
dma18:1n-9 1.19 ± 0.02 1.22 ± 0.03 1.20 ± 0.03 1.19 ± 0.02 1.19 ± 0.03 1.24 ± 0.02 - - -
dma18:1n-7 1.02 ± 0.02 1.05 ± 0.03 1.03 ± 0.02 1.03 ± 0.03 1.04 ± 0.03 1.08 ± 0.02 - - -
DMA 8.43 ± 0.08 8.62 ± 0.08 8.48 ± 0.06 8.41 ± 0.13 8.43 ± 0.15 8.64 ± 0.09 - - -
n-6/n-3 0.84 ± 0.02 0.86 ± 0.02 0.84 ± 0.01 0.83 ± 0.01 0.75 ± 0.01 0.78 ± 0.01 p < 0.0001 - -

Values with superscripts (a, b, c, d, e) differ significantly, n = 4–6/group. Data are presented as mean ± SEM and are expressed as percentage of total fatty acids. DHA: docosahexaenoic acid; DMA: dimethylacetals; LPS: lipopolysaccharide; MUFAs: monounsaturated fatty acids; PUFAs: polyunsaturated fatty acids; SFAs: saturated fatty acids.