Figure 2.

Cognitive conditioning of the postprandial experience. On 2 separate days, the same low-fat yogurt was given to patients with functional dyspepsia correctly presented as low-fat or mislabeled as high-fat; high-fat labeling was associated with significantly more of fullness sensation than the low-fat label. “Adapted by permission from BMJ Publishing Group Limited. [Role of cognitive factors in symptom induction following high and low fat meals in patients with functional dyspepsia, Feinle-Bisset C, Meier B, Fried M, Beglinger C. Gut. 52(10):1414–8. Copyright 2003 by Gut].