Table 1.
Description of the preloads tested in the present study.
| Ajoblanco | Hummus | Gazpacho | White Bread | |
|---|---|---|---|---|
| Grams | 261.6 | 93.4 | 500.4 | 88.3 |
| Water (g) | 238.7 | 407.0 | 0.0 | 412.1 |
| Kcal | 208.1 | 208.1 | 208.1 | 208.1 |
| Fats (g) | 16.5 | 13.0 | 13.3 | 1.4 |
| Carbohydrates (g) | 10.2 | 15.1 | 17.9 | 41.5 |
| Simple sugar (g) | 1.3 | 0.0 | 15.0 | 1.8 |
| Fibre (g) | 2.2 | 8.3 | 5.3 | 3.7 |
| Proteins (g) | 4.8 | 7.6 | 4.1 | 7.3 |
The amount of water indicated in this table refers to the amount of water that the participants drank along with the different foods, in order to balance the volumes of the preloads consumed.