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. 2021 Mar 10;13(3):900. doi: 10.3390/nu13030900

Table 2.

Results of post-ranking questions at follow-up across the study sample, (n = 4504).

Reported Seeing FOPLs * (n = 3598)
Overall MTL N-S WL PC Control *
Yes 2679 (74.4) 693 (76.8) 803 (87.4) 695 (78.0) 488 (55.1) n/a
No/not sure 919 (25.6) 209 (23.2) 116 (12.6) 196 (22.0) 398 (44.9) n/a
Reported having enough information to rank (n = 4504) (Yes response)
Overall MTL N-S WL PC Control
Pizza 1351 (40.2) 550 (85.0) 405 (59.0) 243 (35.2) 67 (10.0) 86 (12.8)
Drink 611 (37.5) 276 (82.1) 180 (55.6) 111 (33.0) 22 (6.9) ^ 22 (7.0)
Cake 1362 (43.1) 546 (83.9) 379 (59.9) 279 (43.9) 70 (11.4) 88 (14.0)
Crisps 1651 (44.4) 647 (87.6) 472 (61.1) 317 (42.1) 93 (13.2) 122 (16.2)
Yoghurt 1494 (39.5) 647 (85.7) 444 (57.5) 231 (30.9) 86 (11.6) 86 (11.3)
Breakfast cereal 1533 (40.3) 649 (85.7) 455 (60.3) ^ 253 (33.5) 87 (11.5) 89 (11.4)

* Control group not applicable; Does not equal 100% due to: 1 Don’t know response (n = 1, 0.1%); ^ or 2 Don’t know responses (n = 2, 0.6%). MTL: Multiple Traffic Lights; N-S: Nutri-Score; WL: Warning label; PC: Positive Choice tick.