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. 2021 Mar 6;10(3):549. doi: 10.3390/foods10030549

Figure 2.

Figure 2

Acidification kinetics of bacteria (Streptococcus thermophilus (S), Streptococcus thermophilus + Lactobacillus acidophilus (SL), Streptococcus thermophilus + Lactobacillus acidophilus + Bifidobacterium lactis (SLB)) during the acid precipitation step of pea protein extraction.