Table 4.
Variables | Group | Total Protein (g) |
Total Carbohydrates (g) |
Fiber (g) |
Plant Protein (g) |
Total Cholesterol (mg) |
---|---|---|---|---|---|---|
IL-1 (pg/mL) | N | 0 | −0.16 | 0.078 | 0.03 | 0.115 |
Ov/Ob | −0.259 | −0.259 | −0.331 | −0.206 | 0.067 | |
IL-6 (ng/L) | N | 0.032 | 0.104 | 0.082 | 0.27 | 0.132 |
Ov/Ob | −0.461 | −0.448 | −0.475 | −0.557 | −0.086 | |
TNF-α (ng/L) | N | 0.079 | −0.033 | 0.012 | 0.175 | 0.072 |
Ov/Ob | −0.435 | −0.357 | −0.365 | −0.564 | −0.239 | |
CRP (mg/L) | N | 0.058 | −0.249 | 0.136 | −0.048 | 0.342 |
Ov/Ob | −0.136 | −0.063 | 0.064 | −0.161 | −0.037 | |
MDA (nmol/mL) | N | 0.081 | −0.045 | 0.028 | 0.218 | 0.193 |
Ov/Ob | −0.391 | −0.431 | −0.419 | −0.539 | −0.12 | |
TAC (mmol/L) | N | −0.199 | −0.305 | 0.204 | −0.38 | 0.067 |
Ov/Ob | −0.002 * | −0.101 * | −0.059 | −0.229 * | −0.01 |
IL-1—Interleukin-1; IL-6—Interleukin; TNF-α—Tumor Necrosis Factor; CRP—C-reactive protein; TAC—total antioxidant capacity; MDA—malondialdehyde. All the coefficients marked in bold were statistically significant. Pearson’s correlation coefficients are marked with an asterisk; otherwise, Spearman’s correlation coefficients were used.