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. 2021 Mar 9;10(3):565. doi: 10.3390/foods10030565

Figure 1.

Figure 1

β-Glucan content (g/100 g) in barley pearling fractions. The results are presented as the mean; different letters indicate significant differences within the pearled fraction of each genotype; (Tukey-Kramer’s HSD for α = 0.05). F1–7: fraction1–7.