Table 2.
β-glucans, arabinoxylans and tocols contents in whole barley flours.
| Kamalamai | Hindukusch | Annapurna | |
|---|---|---|---|
| β-glucans (g/100 g) | 8.41 ± 0.09 b | 8.26 ± 0.07 b | 9.46 ± 0.10 a |
| Arabinoxylans (g/100 g) | 5.52 ± 0.27 b | 6.60 ± 0.44 a | 5.52 ± 0.19 b |
| α-Tocopherol (µg/g) | 8.32 ± 0.21 a | 7.53 ± 0.22 a | 6.22 ± 0.19 b |
| β-Tocopherol (µg/g) | 0.03 ± 0.01 a | 0.03 ± 0.01 a | 0.03 ± 0.01 a |
| γ-Tocopherol (µg/g) | 1.58 ± 0.00 a | 1.08 ± 0.01 c | 1.21 ± 0.01 b |
| δ-Tocopherol (µg/g) | 0.03 ± 0.00 a | 0.02 ± 0.00 c | 0.03 ± 0.00 b |
| Total Tocopherol (µg/g) | 9.97 ± 0.05 a | 8.66 ± 0.06 b | 7.49 ± 0.05 c |
| α-Tocotrienol (µg/g) | 17.03 ± 0.42 b | 20.06 ± 0.90 a | 18.84 ± 0.23 a,b |
| β-Tocotrienol (µg/g) | 2.05 ± 0.00 b | 3.93 ± 0.15 a | 3.61 ± 0.04 a |
| γ-Tocotrienol (µg/g) | 9.06 ± 0.20 a | 9.05 ± 0.46 a | 5.63 ± 0.03 b |
| δ-Tocotrienol (µg/g) | 2.07 ± 0.02 b | 2.72 ± 0.07 a | 2.19 ± 0.03 b |
| Total Tocotrienol (µg/g) | 30.21 ± 0.16 b | 35.77 ± 0.40 a | 30.27 ± 0.08 b |
| Total Tocols (µg/g) | 40.18 ± 0.81 a,b | 44.43 ± 0.82 a | 37.77 ± 0.81 b |
Results are presented as the mean ± standard error of the mean. Means within rows followed by different letters indicate significant differences; (Tukey-Kramer’s HSD for α = 0.05).