Table 1.
Compound | Origin | Antimicrobial Activity Tested Against | Application | Ref |
---|---|---|---|---|
Cellulose | Wood | E. coli, S. aureus | Packaging | [27] |
E. coli, S. aureus | [35] | |||
E. coli, P. aeruginosa, B. subtilis | Tissue engineering, wound dressing | [31] | ||
Sugarcane Bagasse | S.aureus, T. rubrum | Skin infective | [36] | |
Wastewater purification | [37] | |||
Tulsi | E. coli, S. aureus, B. cereus, Ser. marcescens | Biomedical | [28] | |
Ginger | E. coli, S. aureus, B.cereus, Sal. thyphimirium | Packaging, wound dressing, surgical material | [33] | |
Hemicellulose | Plantago Ovata seed husk | E. coli, S. aureus, P. aeruginosa | Wound dressing, drug delivery | [38] |
Almond gum | Actinomycetes sp, Sal. thyphimirium, K. pneumonia, L. monocytogenes, S. aureus, Sal. enterica, P. aeruginosa, B. thuringiensis, B. subtilis | Food and non-food | [39] | |
Lignin | Softwood | S. aureus | Biomedical | [40] |
Eucalyptus |
A. niger E. coli, S. aureus, Pr. microbilis, Pr. vulgaris, P. aeruginosa, Entero. aerogenes, B. thuringiensis, Sal. enterica serotype typhmurium and Strept. mutans |
Antimicrobial additive or agent in food, textile, or chemical industry | [41] | |
Spruce | [41] | |||
Poplar | E. coli | Drug delivery, food packaging, wound dressing, | [42] | |
Acacia | E. coli, S. aureus | Active packaging | [43] | |
Apple tree pruning residues | A. niger, Sacch. cerevisiae | Food antioxidant | [44] | |
Sugarcane Bagasse | E. coli, S. aureus, P. aeruginosa, S. epidermidis | [45] | ||
B. aryabhattai, Klebsiella sp. | Natural antibacterial agent | [46] | ||
S. epidermidis | Antimicrobial textile | [47] | ||
Corn | L. monocytogenes, S. aureus, E. coli, Sal. enteritidis, C. lipolytica | Antioxidant and antimicrobial | [48] | |
E. coli, S. aureus, B. subtilis, Sal. enterica | Natural antibacterial agent | [49] | ||
Cotton stalks | S. aureus, K. pneumoniae | Medical and technical textiles | [50] | |
Bamboo | E. coli, S. aureus, B. subtilis, Sal. enterica | Natural antibacterial agent | [51] |
Legend: Aspergillus niger (A. niger); Bacillus aryabhattai (B. aryabhattai); Bacillus cereus (B. cereus); Bacillus subtilis (B. subtilis); Bacillus thuringiensis (B. thuringiensis); Candida lipolytica (C. lipolytica); Enterobacter aerogenes, (Entero. aerogenes); Escherichia coli (E. coli); Klebsiella pneumoniae (K. pneumoniae); Listeria monocytogenes (L. monocytogenes); Proteus microbilis (Pr. microbilis); Proteus vulgaris (Pr. vulgaris); Pseudomonas aeruginosa (P. aeruginosa); Saccharomyces cerevisiae (Sacch. cerevisiae); Salmonella enteritidis (Sal. enteritidis); Salmonella enterica (Sal. enterica); Salmonella thyphimirium (Sal. thyphimirium); Serratia marcescens (Ser. marcescens); Staphylococcus aureus (S. aureus); Staphylococcus epidermidis (S. epidermidis); Streptococcus mutans (Strept. mutans); Trichophyton rubrum (T. rubrum).