Solveig Sølverød Mo
Solveig Sølverød Mo
1Section for Food Safety and Animal Health Research, Department of Animal Helath, Welfare and Food Safety, Norwegian Veterinary Institute, Oslo, Norway
1,*,†,
Amar Anandrao Telke
Amar Anandrao Telke
1Section for Food Safety and Animal Health Research, Department of Animal Helath, Welfare and Food Safety, Norwegian Veterinary Institute, Oslo, Norway
1,†,
Kingsley Oteng Osei
Kingsley Oteng Osei
1Section for Food Safety and Animal Health Research, Department of Animal Helath, Welfare and Food Safety, Norwegian Veterinary Institute, Oslo, Norway
2Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway
1,2,‡,
Camilla Sekse
Camilla Sekse
1Section for Food Safety and Animal Health Research, Department of Animal Helath, Welfare and Food Safety, Norwegian Veterinary Institute, Oslo, Norway
1,
Jannice Schau Slettemeås
Jannice Schau Slettemeås
1Section for Food Safety and Animal Health Research, Department of Animal Helath, Welfare and Food Safety, Norwegian Veterinary Institute, Oslo, Norway
1,
Anne Margrete Urdahl
Anne Margrete Urdahl
1Section for Food Safety and Animal Health Research, Department of Animal Helath, Welfare and Food Safety, Norwegian Veterinary Institute, Oslo, Norway
1,
Hanna Karin Ilag
Hanna Karin Ilag
3Section for Microbiology, Department of Analysis and Diagnostics, Norwegian Veterinary Institute, Oslo, Norway
3,
Thongpan Leangapichart
Thongpan Leangapichart
1Section for Food Safety and Animal Health Research, Department of Animal Helath, Welfare and Food Safety, Norwegian Veterinary Institute, Oslo, Norway
1,
Marianne Sunde
Marianne Sunde
1Section for Food Safety and Animal Health Research, Department of Animal Helath, Welfare and Food Safety, Norwegian Veterinary Institute, Oslo, Norway
1
1Section for Food Safety and Animal Health Research, Department of Animal Helath, Welfare and Food Safety, Norwegian Veterinary Institute, Oslo, Norway
2Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway
3Section for Microbiology, Department of Analysis and Diagnostics, Norwegian Veterinary Institute, Oslo, Norway
✉*Correspondence: Solveig Sølverød Mo solveig.mo@vetinst.no
Approved by: Frontiers Editorial Office, Frontiers Media SA, Switzerland
This article was submitted to Antimicrobials, Resistance and Chemotherapy, a section of the journal Frontiers in Microbiology
†These authors have contributed equally to this work
‡Present address: Kingsley Oteng Osei, Section for Pathology, Department of Analysis and Diagnostics, Norwegian Veterinary Institute, Oslo, Norway
Received 2021 Jan 16; Accepted 2021 Feb 26; Collection date 2021.
Keywords: plasmid, IncI1, cephalosporin resistance, Escherichia coli, broiler, blaCTX–M–1
Copyright © 2021 Mo, Telke, Osei, Sekse, Slettemeås, Urdahl, Ilag, Leangapichart and Sunde.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
