Skip to main content
EMBO Reports logoLink to EMBO Reports
. 2021 Mar 12;22(4):e52698. doi: 10.15252/embr.202152698

The eco‐friendly burger

Hanna Tuomisto
PMCID: PMC8024893  PMID: 33825352

Abstract

graphic file with name EMBR-22-e52698-g001.jpg


The second sentence of the article should read “Livestock in particular is a major environmental stressor [1] as it produces an estimated 15% of global anthropogenic greenhouse gas (GHG) emissions [2]”.

Comparing the greenhouse gas emissions of livestock with the transportation sector was formally misleading, as the 15% of emissions from livestock include direct and indirect sources, whereas the 14% of global GHG emissions from the transportation sector are directly produced.


Articles from EMBO Reports are provided here courtesy of Nature Publishing Group

RESOURCES