Table 4.
Interactions | VIT_C | TPC | TFC | TNFC | TCA | ANT_CAP |
---|---|---|---|---|---|---|
Pr > F | Pr > F | Pr > F | Pr > F | Pr > F | Pr > F | |
SS × ET | 0.0003 | ≤0.0001 | 0.0002 | ≤0.0001 | ≤0.0001 | ≤0.0001 |
SS × T | 0.0286 | 0.1924 | 0.5473 | 0.0012 | 0.9039 | 0.6133 |
ET × T | 0.4959 | 0.3617 | 0.3613 | 0.4410 | 0.9548 | 0.9858 |
SS × ET × T | ≤0.0001 | ≤0.0001 | ≤0.0001 | ≤0.0001 | ≤0.0001 | ≤0.0001 |
SS × ET, interaction of spice species and extraction technique; SS × T, interaction of spice species and temperature; ET × T, interaction of extraction technique and temperature; SS × ET × T, interaction of spice species, extraction technique and temperature.