Skip to main content
Acta Veterinaria Scandinavica logoLink to Acta Veterinaria Scandinavica
. 1998 Jun 1;39(2):229–236. doi: 10.1186/BF03547795

Temporal Aspects of Foot-Pad Dermatitis in Swedish Broilers

Tidsmässiga aspekter på trampdynedermatit hos svenska slaktkycklingar

C Ekstrand 18,, TE Carpenter 28
PMCID: PMC8050660  PMID: 9787486

Abstract

This study aimed at analysing the temporal aspects of foot-pad dermatitis in Swedish broilers. The information on disease prevalence and severity was based on a 2-year foot-health surveillance programme where information on producer, breed, feed manufacturer, region, abattoir, date of slaughter and several other variables was recorded. The seasonal effects were evaluated using classical multiplicative decomposition time series analysis. This study shows that there has been a significantly consistent decrease in the prevalence of severe foot-pad lesions during the first 2 years of the programme. Looking at the development over time we found a trend-cycle component of 10.4% and a seasonal component of 48.7% resulting in a total adjusted R-square value of 58.5% for the total foot-pad score. This means that almost 60% of the variation in flock foot-pad score can be explained by the variable 'time', and that this variation was mainly related to seasonal effects but also to a general decreasing trend over the study period. However, substantial differences in temporal patterns among slaughterhouses, feed suppliers and regions were found. The time series analysis approach was found to be useful for this type of investigation when evaluating the effects of an intervention programme, and it can also be applied for projecting the future development of disease status in a stable population.

Keywords: chicken, feed, feet, poultry, region, relative humidity, season, slaughterhouse, surveillance programme, time series

Full Text

The Full Text of this article is available as a PDF (621.5 KB).

Acknowledgments

The authors thank the Swedish Meteorological and Hydrological Institute (SMHI) for supplying the weather data and the Swedish University of Agricultural Sciences and the Swedish Poultry Meat Association for funding this project.

References

  1. BMDP Statistical software manual. Ed: W. J. Dixon., Berkeley, USA, 1992, University of California Press.
  2. Bruce DW, Mcllroy SG, Goodall E A. Epidemiology of a contact dermatitis of broilers. Avian Path. 1990;19:532–537. doi: 10.1080/03079459008418705. [DOI] [PubMed] [Google Scholar]
  3. Dobrzanski Z, Mazurkiewics M. Influence of hy-grothermal conditions on the quantity of microflora in the atmosphere and in the litter of broiler-houses. Helsinki, Finland: Proc. XVII World's Poultry Congress; 1984. pp. 628–629. [Google Scholar]
  4. Ekstrand C, Alger S B. The effect of litter moisture on the development of foot-pad dermatitis in broilers. Budapest, Hungary: Proc. Xlth Int. Congress of the World Veterinary Poultry Association; 1997. p. 370. [Google Scholar]
  5. Ekstrand C, Algers B, Svedberg S a. Rearing conditions and foot-pad dermatitis in Swedish broiler chickens. Prev. Vet. Med. 1997;31:167–174. doi: 10.1016/S0167-5877(96)01145-2. [DOI] [PubMed] [Google Scholar]
  6. Ekstrand C, Carpenter T, Algers B b. A surveillance programme for foot-pad dermatitis in Swedish broilers. Epidemiol, santé anim. 1997;31–32:1–2. [Google Scholar]
  7. Ekstrand C, Carpenter T, Andersson I, Algers B: Prevalence and control of foot-pad dermatitis in broilers in Sweden. Bri. Poultry Sci., in press. [DOI] [PubMed]
  8. Elwinger K. Broiler production under varying population densities - A field study. Arch. Geflügelk. 1995;59(4):209–215. [Google Scholar]
  9. Forecast Pro for Windows. Ed: Stellwagen, E.A. & Goodrich R.L., Belmont, USA, 1994, Business Forecast Systems Inc.
  10. Gaardbo Thomsen M. Influence of increasing stocking rates on performance and carcass quality of broilers. In: Savory CJ, Hughes BO, editors. Proc. 4th European Symposium on Poultry Welfare. 1993. pp. 285–287. [Google Scholar]
  11. Greene JA, McRacken RM, Evans RT. A contact dermatitis of broilers - clinical and pathological findings. Avian Path. 1985;14:23–38. doi: 10.1080/03079458508436205. [DOI] [PubMed] [Google Scholar]
  12. Harms RH, Damron BL, Simpson CF. Effect of wet litter and supplemental biotin and/or whey on the production of foot pad dermatitis in broilers. Poult. Sci. 1977;56(1):291–296. doi: 10.3382/ps.0560291. [DOI] [PubMed] [Google Scholar]
  13. Harms RH, Simpson CF. Biotin deficiency as a possible cause of swelling and ulceration of food pads. Poultry Sci. 1975;54:1711–1713. doi: 10.3382/ps.0541711. [DOI] [PubMed] [Google Scholar]
  14. Martland MF. Ulcerative dermatitis in broiler chickens: the effect of wet litter. Avian Path. 1985;14:353–364. doi: 10.1080/03079458508436237. [DOI] [PubMed] [Google Scholar]
  15. Mcllroy SG, Goodall EA, McMurray CH. A contact dermatitis of broilers - epidemiological findings. Avian Path. 1987;16:93–105. doi: 10.1080/03079458708436355. [DOI] [PubMed] [Google Scholar]
  16. Minitab User's Guide & Reference Manual. Philadelphia, USA, 1996, Minitab Inc.
  17. Neill SD, Campbell JN, Greene JA. Campylobacter species in broiler chickens. Avian Path. 1984;13:777–785. doi: 10.1080/03079458408418574. [DOI] [PubMed] [Google Scholar]
  18. Schulze Kersting I. Untersuchungen zur Einstreuqualität und Leistung in der Broilermast in Abhängigkeit von der Besatzdichte (Investigations of litter quality and productivity in broilers in relation to stocking density) Germany: Tierärztliche Hochschule Hannover; 1996. p. 50. [Google Scholar]
  19. Shanawany MM. Influence of litter water-holding capacity on broiler weight and carcass quality. Arch. Geflügelk. 1992;56(4):177–179. [Google Scholar]
  20. Tucker SA, Walker AW. Hock burn in broilers. In: Garnsworthy PC, Haresign W, Cole DJA, editors. Recent advances in animal nutrition. 1992. pp. 33–49. [Google Scholar]
  21. Weaver WD, Meijerhof R. The effect of different levels of relative humidity and air movement on litter conditions, ammonia levels, growth, and carcass quality for broiler chickens. Poultry Sci. 1991;70:746–755. doi: 10.3382/ps.0700746. [DOI] [PubMed] [Google Scholar]

Articles from Acta Veterinaria Scandinavica are provided here courtesy of BMC

RESOURCES