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. 2021 Apr 19;11(5):226. doi: 10.1007/s13205-021-02772-1

Optimization of medium composition to increase the expression of recombinant human interferon-β using the Plackett–Burman and central composite design in E. coli SE1

Dharam Pal 1,#, Gopal Patel 2,3,#, Prakashkumar Dobariya 1, Shivraj Hariram Nile 3, Abhay H Pande 1, Uttam Chand Banerjee 2,
PMCID: PMC8055739  PMID: 33968571

Abstract

Recombinant human interferon-β (rhIFN-β) is therapeutically important and new commercially viable approaches are needed for its increased production. In this study, a codon-optimized gene encoding for rhIFN-β(C17S) protein was designed and expressed in E. coli SE1. As a first step of medium optimization, growth of E. coli as a function of different media components was studied. Subsequently, to optimize the media composition, a response surface methodology (RSM) was used. Our results show that optimized medium (15.0 g/L tryptone, 12.3 g/L meat extract, 1.0 g/L MgSO4 and 0.5 g/L thiamine along with minimal medium) obtained in this study provide better growth of recombinant cells and the expression level of recombinant protein was ~ 1.7-fold more than Luria–Bertani medium. The optimized medium may be utilized for the large-scale production of rhIFN-β.

Keywords: Plackett–Burman design, Recombinant human interferon-beta, Response surface methodology, Luria–Bertani medium, Central composite design

Introduction

Human interferon-β (hIFN-β), a 166 amino acid containing hormone protein, is produced in the body by many cell types in response to infection (Reder and Feng 2014; Spolaore et al. 2018). It has diverse biological properties such as antiproliferative, antibacterial, antiviral, and antitumor (Qi et al. 2014). US-FDA has approved two variants of this protein for clinical use: recombinant human interferon-β1a (rhIFN-β1a) and recombinant human interferon-β1b (rhIFN-β1b) for the treatment of multiple sclerosis (Rudick and Goelz 2011; Reder et al. 2014). Recently prokaryotic and eukaryotic expression systems have been used for the commercial production of rhIFN-β proteins (Reder and Feng 2014; Rudick and Goelz 2011). The eukaryotic expression systems produced glycosylated protein rhIFN-β1a which has similar amino acid arrangement to natural protein (Shayesteh et al. 2020). However, prokaryotic expression system produced (IFN-β1b) a non-glycosylated form of hIFN-β (Arregui et al. 2018; Reder and Feng 2014). Although non-glycosylated protein (rhIFN-β1b) exhibit equivalent biologically activity with respect to glycosylated form, generation of this protein (IFN-β1b) using microbial expression system (Escherichia coli; E. coli) offers several advantages and is preferred over other systems (Morowvat et al. 2015; Kusuma et al. 2019). To fulfill the ever-increasing demand of rhIFN-β, there is still a need for the development of new commercially viable approaches for the increased production of rhIFN-β proteins. In this regard, optimization of media composition used for the cultivation of recombinant host cells expressing target recombinant protein has emerged as an attractive approach for increasing the growth of target recombinant protein (Fan et al. 2020; Li et al. 2017; Maldonado et al. 2007; Morowvat et al. 2015; Samarin et al. 2018). For optimizing a number of process parameters, including media composition, response surface methodology (RSM) has been extensively used (Patel et al. 2016, Patil et al. 2016, Morowvat et al. 2015, Kusuma et al. 2019, Papaneophytou and Kontopidis 2014, Katla et al. 2019). In this study, we have used PlackettBurman (PB) and Central Composite Design (CCD) to optimize the composition of cultivation media for the growth and production of recombinant protein. Further optimized conditions were compared with commercial media (Luria–Bertani).

Materials and methods

Materials

Escherichia coli SE1 has been used for the production of rhIFN-β proteins as prepared in our previous work (Pal et al. 2018). Bradford reagent and markers were acquired from Bio-Rad, Gurgaon, India. Components used in the preparation of medium were purchased from HiMedia (India). All media components were prepared freshly in autoclaved double-distilled water. All other chemicals were used of analytical grade with high quality.

Cultivation

Escherichia coli producing recombinant protein was cultivated at shake-flask level in a rotary shaker (Innova 4230 Incubator, Thermo Fisher Scientific, USA) at 200 rpm and 37 °C temperature, and processed by following the procedure described previously (Pal et al. 2018). Initially inoculum was prepared in a 100 mL flask having 20 mL LB medium, (pH 7.0) with carbenicillin (50 μg/mL) and incubated at 37 °C and 200 rpm to reach OD600 ~ 2. The 1% inoculum was transferred in 250 mL flask containing 50 mL production medium (pH 7.0) and incubated at 200 rpm and 37 °C. Later rhIFN-β protein expression was induced with 1 mM isopropyl-1-thio β-D galactopyranoside (IPTG) once broth OD600 reached 0.6. Fermentation was carried out for 24 h and cells were separated from broth (Morowvat et al. 2015; Pal et al. 2018; Tripathi 2016).

SDS-PAGE and Western blot analysis for expression of rhIFN-β protein

The expressions of rhIFN-β protein in the cell mass were determined through sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS-PAGE) and Western blot analysis as per the protocol developed in our previous study (Pal et al. 2018; Tripathi 2016).

Determination of a relationship between growth of E. coli and wet cell mass

Perkin Elmer Lambda 25 UV–Vis spectrometer was used to monitor growth of E. coli and expressed as either optical density at 600 nm (OD600) or wet cell mass (WCM (g/L)). To determine a relationship between growth of cells (OD600) and WCM of E. coli, the cells were grown as described above. 1 mM IPTG was used to induce expression of recombinant protein and the cultures were divided into 6 parts of 50 mL each (in aseptic condition) and further grown at 200 rpm and 37 °C for 16 h. At a regular time interval, two flasks at a time were withdrawn and processed. The OD600 and the corresponding WCM were noted down for each sample. For obtaining WCM, the cultures were centrifuged in pre-weighed centrifuged bottles (4 °C, 6000xg, 30 min), the cell pellets were collected and WCM was determined using electronic balance. To calculate the relationship between the OD600 and WCM, a standard curve of WCM was plotted against OD600 (Agbogbo et al. 2020, Patil et al. 2017, Poccia et al. 2014).

Effect of media components on the growth of Escherichia coli

Recombinant E. coli SE1 producing rhIFN-β was grown in the minimal medium (3.5 g KH2PO4, 5.0 g glucose, 3.5 g (NH4)2HPO4 and 1.0 g MgSO4 for 1 L) containing specified concentrations of particular components. Various carbon sources (10 g/L) screened in this study includes xylose, fructose, glycerol, sucrose, lactose, glucose carboxymethyl cellulose, sorbitol, starch and mannitol. Different nitrogen sources (10 g/L) screened are yeast extract, peptone, meat extract, tryptone, soybean meal, soya-peptone, malt, urea, ammonium acetate, ammonium dihydrogen phosphate (NH4H2PO4), ammonium nitrate (NH4NO3) and sodium nitrate (NaNO3). Sorbitol (10 g/L) was kept as carbon source during the screening of different nitrogen sources in the supplemented medium (Huang et al. 2021; Patel et al. 2018).

Plackett–Burman (PB) design

A computer software Design-Expert® 9 (Stat-Ease Inc., Minneapolis, MN, USA) was employed in this study. To identify the components affecting cell mass production of E. coli, PB design was used. Eleven independent ‘variables’ (peptone, tryptone, meat extract, yeast extract, glycerol, potassium dihydrogen phosphate (KH2PO4), sorbitol, glucose, magnesium sulfate (MgSO4), thiamine and citric acid) were used in 12 experimental trials. Each variable was assessed at 2 different of concentrations (i.e., high (level + 1) and low (level -1)) for their effect on the WCM of E. coli (Table 1). Experiments were done in duplicates and the average value was taken as the response. Variables exerting significant effect on the response were selected using regression analysis, as described (Papaneophytou and Kontopidis 2014; Patel et al. 2020), and used further.

Table 1.

Concentration ranges of the variables used in the Plackett–Burman design

Factors
(g/L)
Actual levels of coded factors
− 1 + 1
Glucose 5 10
Sorbitol 5 10
Glycerol 5 10
Peptone 4 8
Tryptone 4 8
Meat extract 5 10
Yeast extract 5 10
Potassium dihydrogen phosphate 4 8
Magnesium sulfate 0.5 1
Citric acid 0.5 1
Thiamine 0.5 1

Response surface methodology (RSM)

Optimum concentration of selected variables (obtained from the PB design) giving maximum WCM of recombinant E. coli was determined using RSM. Different concentrations of four variables (i.e., tryptone, meat extract, thiamine and MgSO4) were selected and optimized using a CCD (Table 2). A CCD consisting of 16 runs with 6 center points and 8 star points was applied by keeping the other variables constant (5 g/L glucose, 4 g/L KH2PO4 and 1 g/L citric acid) and actual response (from experiment) and predicted response (from software) was compared (two times independently). Second-order polynomial equation (ANOVA) was used to determine interaction between the used variables and the response surface plot was obtained (Huang et al. 2021, Patil et al. 2017).

Table 2.

Concentration ranges of the variables used in the central composite design

Factors (g/L) Actual levels of coded factors
-1 0 + 1
Tryptone 5 10 15
Meat extract 5 10 15
Thiamine 0.5 1 1.5
Magnesium sulfate 0.5 1 1.5

Comparison of expression of rhIFN-β

Starter cultures of recombinant E. coli were grown as described above and 1% of the starter culture was used to inoculate either optimized medium or LB medium and the cultures were grown further at 30 °C. 1.0 mM IPTG was used to induce the growing culture when the OD600 = 0.4–0.6 and the cultures were grown further at 20 °C for 32 h (to allow soluble expression of rhIFN-β protein). Cell pellet were collected by centrifuging the cultures (4 °C, 6000×g for 30 min) and suspended in buffer containing 50 mM Tris–HCl, pH 8.0, 150 mM NaCl, 2 mM β-ME, 0.1% tergitol and lysozyme (10 µg/mL). The cell suspension was sonicated and DNase (1 µg/mL) was added. The suspension was then kept on slow stirring at 4 ºC for 1 h and subjected to centrifugation to separate clear cell lysate (supernatant) and cell debris. SDS-PAGE and Western blot analysis of the samples were done by following the methods described previously (Pal et al 2018; Tripathi 2016).

Results

Naturally occurring hIFN-β contain three Cys residues; one Cys residue at position 17 exists in a free form while Cys 31 and Cys 141 are engaged in a disulphide bond formation (Spolaore et al. 2018). Studies have revealed that this free Cys 17 is primarily responsible for the formation of aggregates during purification and storage of native protein (Mark et al. 1984). It was also reported that substitution of free Cys at position 17 with other amino acid not only results in the variant protein being biologically active but also makes the variant protein more stable (Mark et al. 1984). Thus, in this study, we have used rhIFN-β(C17S) variant.

Expression of rhIFN-β(C17S)

To express rhIFN-β(C17S) protein, a codon-optimization of a gene encoding rhIFN-β(C17S) was done and the recombinant protein was expressed in E. coli SE1 (Pal et al. 2018). E. coli SE l cells were cultivated and the rhIFN-β(C17S) protein was expressed by inducing the culture at 20 °C for 32 h (Pal et al. 2018; Tripathi 2016). In the western blot analysis, a band of ~ 19 kDa was observed in both cell lysate and cell debris fractions, confirming the expression of recombinant protein in E. coli SE l cells (data not shown).

Effect of media components on the growth of Escherichia coli SE1

A standard curve was obtained between WCM and OD600 of culture of recombinant E. coli and used to convert OD600 values from the cultures of recombinant E. coli cells to the WCM (g/L) in the subsequent experiments. As a first step of media optimization studies, the effect of media components on the growth of E. coli was studied. The cells were grown in designated media WCM was determined (Fig. 1). Cell mass concentrations were considerably higher when sorbitol, glycerol and mannitol (at a final concentration of 10 g/L) were used in M9 minimal medium (Fig. 1a). A considerable amount of growth was also observed with xylose and glucose. For screening the nitrogen source giving maximum growth, the recombinant E. coli SE1 cells were cultured in minimal medium containing sorbitol (10 g/L) as carbon source and 10 g/L of particular nitrogen source (Fig. 1b). Cell mass concentration was considerably higher when meat extract, yeast extract, peptone, tryptone, soybean meal and soya-peptone (10 g/L) was used as a nitrogen source (Fig. 1b). A substantial amount of cell growth was also observed when NH4H2PO4, NH4NO3, malt extract and urea was used. Based on these results, three carbon sources (sorbitol, glucose and glycerol) and four nitrogen sources (meat extract, tryptone, peptone, and yeast extract), which gave an appreciable amount of cell mass concentration, were selected and used for in the next step of media optimization studies.

Fig. 1.

Fig. 1

Effect of media components on the WCM of E. coli SE1. (Panel A—carbon sources and Panel B—nitrogen sources). All quantities are in g/L

Screening of medium components using PB design

PB design was employed to determine the optimum levels of significant variables (i.e., media components) which give maximum cell mass of recombinant E. coli. Three carbon sources and four nitrogen sources were selected from the above experiments (Fig. 1), while remaining four variables (KH2PO4, MgSO4, thiamine and citric acid) were selected from the literature (Shin et al. 2001; Babaeipour et al. 2010, 2007). Experimental design and results for the PB experiments are given in Table 3. Student’s t test for ANOVA was used to screen the variables exhibiting significant effects (Table 4). The F value of 3447.08 indicates significance of our model used and the values of Prob < 0.05 indicate model terms are significant. The statistical significance of our model was also confirmed by the coefficient of determination (R2 = 1) (Table 4).

Table 3.

Experimental setup and response of various run in the Plackett–Burman design

Run Glucose (g/L) Sorbitol (g/L) Glycerol (g/L) Peptone (g/L) Tryptone (g/L) Meat ex. (g/L) Yeast ex. (g/L) Potassium dihydrogen phosphate (g/L) Magnesium sulfate (g/L) Thiamine (g/L) Citric acid (g/L) Response
WCM (g/L)
1 10 10 5 8 8 10 5 4 0.5 1 0.5 4.4085
2 5 5 10 4 8 10 5 8 1 1 0.5 4.68996
3 10 5 10 8 4 10 10 8 0.5 0.5 0.5 3.54752
4 5 10 10 4 8 10 10 4 0.5 0.5 1 4.35695
5 10 10 10 4 4 5 10 4 1 1 0.5 3.7464
6 10 10 5 4 4 10 5 8 1 0.5 1 4.47178
7 10 5 5 4 8 5 10 8 0.5 1 1 4.07892
8 10 5 10 8 8 5 5 4 1 0.5 1 4.2602
9 5 5 5 8 4 10 10 4 1 1 1 5.05937
10 5 5 5 4 4 5 5 4 0.5 0.5 0.5 4.25849
11 5 10 5 8 8 5 10 8 1 0.5 0.5 4.31859
12 5 10 10 8 4 5 5 8 0.5 1 1 3.98339

Table 4.

ANOVA analysis of Plackett–Burman experimental design

Source SS DF MS F value p value
Prob > F
Significant
Model 1.78 10 0.18 3447.08 0.0133
A—Glucose 0.39 1 0.39 7466.99 0.0074
B—Sorbitol 0.031 1 0.031 596.89 0.0260
C—Glycerol 0.34 1 0.34 6513.44 0.0079
E—Tryptone 0.091 1 0.091 1762.35 0.0152
F—Meat ex 0.30 1 0.30 5740.29 0.0084
G—Yeast ex 0.078 1 0.078 1498.15 0.0164
H—KH2PO4 0.083 1 0.083 1609.43 0.0159
J—MgSO4 0.30 1 0.30 5889.81 0.0083
K—Thiamine 0.047 1 0.047 912.99 0.0211
L—Citric acid 0.13 1 0.13 2480.43 0.0128
Residual 5.175E−005 1 5.175E−005
Cor total 1.78 11

SS Sum of squares, DF Degrees of freedom, MS Mean sum of squares

The multiple regression equation of the response values for the variables studied are given in the following equation:

WCMg/L=4.23923-0.071781×Glucose-0.020295×Sorbitol-0.067041×Glycerol+0.043591×Tryptone+0.062937×Meat extract-0.032152×Yeast extract-0.041656×KH2PO4+0.63751×MgSO4+0.25100×Thiamine+0.41371×Citric acid 1

Above results suggest that tryptone, meat extract, MgSO4, thiamine and citric acid were most significant variables that influenced WCM production of recombinant E. coli, whereas glucose, sorbitol, glycerol, yeast extract, and KH2PO4 did not had any significant effect (Eq. 1).

Pareto chart showing the effect of variables on the WCM production of recombinant E. coli SE1 is given in Fig. 2. In the chart, the maximal effect was presented in the left portion and then progress right to the minimal effect. The chart also shows that important variables influencing the WCM production are tryptone, meat extract, MgSO4, thiamine and citric acid. For CCD analysis, thus, we selected tryptone, meat extract, MgSO4 and thiamine.

Fig. 2.

Fig. 2

Pareto chart showing the effect of variables on growth of recombinant E. coli SE1 expressing rhIFN-β(C17S)

Optimization by RSM

It is known that PB design is used to screen variables that have significant effect on the response however; in this design, the interactions between the variables cannot be measured (Papaneophytou and Kontopidis 2014). The next step in our media optimization was to find optimum levels of variables selected in the PB design for maximum cell mass production of recombinant E. coli. For this, RSM using a CCD was used and the concentrations of the variables used in this study are given in Table 5.

Table 5.

Experimental setup of CCD and responses in the various runs

Run A B C D WCM (g/L)
1 5 15 1.5 1.5 0.40044
2 10 10 1 1 1.88932
3 10 10 1 1 1.95678
4 5 5 0.5 0.5 0.644759
5 10 15 1 1 1.129
6 10 5 1 1 0.952602
7 10 10 1 1 1.92456
8 15 5 0.5 0.5 2.32763
9 10 10 1 1 1.99765
10 10 10 1 1 1.89657
11 10 10 1.5 1 3.67115
12 10 10 0.5 1 3.46201
13 10 10 1 0.5 0.938676
14 5 15 0.5 0.5 1.73931
15 5 15 0.5 1.5 2.34921
16 5 5 1.5 0.5 1.3743
17 15 15 1.5 0.5 3.64574
18 15 5 0.5 1.5 2.35084
19 15 5 1.5 0.5 3.93419
20 15 15 0.5 1.5 4.82165
21 5 5 0.5 1.5 1.5226
22 5 10 1 1 1.35329
23 15 15 1.5 1.5 3.18324
24 15 15 0.5 0.5 4.8192
25 5 5 1.5 1.5 1.22868
26 15 5 1.5 1.5 3.82091
27 15 10 1 1 3.18348
28 10 10 1 1 1.95643
29 5 15 1.5 0.5 0.346689
30 10 10 1 1.5 0.879306

A: Tryptone, B: Meat extract, C: Thiamine and D: Magnesium sulfate. All values are in g/L

ANOVA was conducted (Table 6) with the response function and the relationship and interaction between the variables was determined using second-order polynomial equation (Eq. 2):

WCM=+1.88+1.17×A+0.24×B-0.14×C+0.044×D+0.25×AB+0.20×AC-0.12×AD-0.60×BC-0.027×BD-0.14×CD+0.45×A2-0.77×B2+1.75×C2-0.91×D2 2

Table 6.

ANOVA analysis of central composite design

Source SS DF MS F value p value
Prob > F
Model 44.99 14 3.21 61.16  < 0.0001 Significant
A—Tryptone 24.80 1 24.80 471.97  < 0.0001
B—Meat ex 1.02 1 1.02 19.35 0.0005
C—Thiamine 0.33 1 0.33 6.25 0.0245
D—MgSO4 0.034 1 0.034 0.65 0.4314
AB 0.99 1 0.99 18.76 0.0006
AC 0.63 1 0.63 11.96 0.0035
AD 0.24 1 0.24 4.50 0.0509
BC 5.84 1 5.84 111.13  < 0.0001
BD 0.012 1 0.012 0.23 0.6393
CD 0.30 1 0.30 5.66 0.0311
A2 0.53 1 0.53 10.12 0.0062
B2 1.55 1 1.55 29.59  < 0.0001
C2 7.95 1 7.95 151.21  < 0.0001
D2 2.13 1 2.13 40.51  < 0.0001
Residual 0.79 15 0.053
Lack of fit 0.78 10 0.078 45.81 0.0003
Pure error 8.510E−003 5 1.702E−003
Cor total 45.77 29

SS Sum of squares, DF Degrees of freedom, MS Mean sum of squares

where A, B, C and D are tryptone, meat extract, thiamine and MgSO4, respectively.

Results suggest that variables A, B and C are significant (p < 0.05) for the cell mass production (Table 6). The interactions between tryptone (A) and meat extract (B), tryptone (A) and thiamine (C), meat extract (B) and thiamine (C) and thiamine (C) and MgSO4 (D) were significant (as was evident by the p values) (Table 6). These results indicate that the concentrations of tryptone, meat extract and thiamine in the cultivation media have substantial influence on WCM of E. coli SE1. p values for the model (p < 0.0001) and for lack of fit (0.0003) suggest a good fit of obtained data with the model, which is also confirmed by the coefficient of determination value (R2 = 0.9828). To study the interaction among different variables and to determine the optimum levels of the variables for E. coli WCM production, Eq. (2) was also expressed as 3D response surface plot for each pair of variables (A—tryptone, B—meat extract, C—thiamine, and D—MgSO4), while other variables were held constant (Fig. 3).

Fig. 3.

Fig. 3

3D response surface plots showing interaction between variables and their optimum values for production (WCM) of E. coli SE1 expressing rhIFN-β(C17S). All quantities are in g/L

Validation experiment

The model used in the optimization studies predicted that maximum cell mass concentration can be obtained when the composition of the medium minimal contain 15.0 g/L tryptone, 12.3 g/L meat extract, 1.0 g/L MgSO4 and 0.5 g/L thiamine. To confirm this, E. coli SE1 producing rhIFN-β(C17S) was grown in the optimized medium and WCM production was determined experimentally and compared with the values obtained from our model. All the experiments were done in duplicate and the variation was within ± 5%. A cell mass concentration (WCM) of 5.53 g/L was obtained when the optimized medium was used in the experiment, which is in agreement with the value predicted in our model (5.6 g/L). These data validate the model used for the media optimization studies.

Comparison of expression of rhIFN-β protein

Recombinant strains of E. coli are routinely cultured in LB medium. To see the effect of optimized medium on expression of recombinant protein, the recombinant E. coli SE1 cells were separately grown both in optimized and LB medium, and the expression of active (soluble) recombinant protein was analyzed by SDS-PAGE and Western blot analysis (Fig. 4a and 4b). A band of ~ 19 kDa was observed in Western blot analysis of the cell supernatant (cell lysate) fractions of cells grown in both the media. Densitometry analysis revealed more expression of the recombinant protein (~ 1.7-fold) in the E. coli SE1 when grown in optimized medium as compared to LB medium (Fig. 4c).

Fig. 4.

Fig. 4

SDS-PAGE (Panel a), Western blot (Panel b) and densitometric analysis (Panel c) of cell lysate samples of E. coli-producing recombinant protein. Lane 1 and bar 1—cells grown in LB medium, Lane 2 and bar 2—cells grown in optimized medium

Discussion

The rhIFN-β protein is not only a drug of choice for the treatment of MS but also is a potential therapeutic agent for the treatment of several other disease conditions in humans (Reder and Feng 2014). Because of its cost effectiveness, production of rhIFN-β using E. coli is favored over the other expression platforms (Rosano and Ceccarelli 2014). In this study, rhIFN-β(C17S) protein was cloned and expressed in E. coli SE1. As the pStaby–E. coli SE1 is an antibiotic-free expression system, it is a cost effective approach that offers high yield of recombinant proteins (Pal et al. 2018; Stevens et al. 2008; Bey et al. 2013; Collins et al. 2013). The pStaby–E. coli SE1 is used by many researchers to produce a variety of recombinant proteins (Pal et al. 2018; Stevens et al. 2008; Bey et al. 2013; Collins et al. 2013).

Different statistical approaches are developed and utilized to optimize the medium components (Kusuma et al. 2019; Papaneophytou and Kontopidis 2014; Katla et al. 2019). Using RSM, in this study, we have optimized the cultivation medium composition for maximal growth of E. coli expressing rhIFN-β(C17S). The yield of soluble rhIFN-β protein using the optimized medium was found to be ~ 1.7-fold more than LB medium. LB medium contains yeast extract (5 g/L), casein hydrolysate (10 g/L) and NaCl (10 g/L). The relative higher expression of rhIFN-β protein, when the cells were grown in the optimized medium, as compared to LB medium, could be due to the higher concentration of thiamine used in the optimized medium. It is important to note that E. coli (SE1) strain which is derived from E. coli K12 strain, is deficient in synthesis of vitamin B complex, and hence, external supplementation of thiamine could result in increased propagation of E. coli cells, thereby resulting in higher cell mass accumulation and higher expression of rhIFN-β protein. The other factors, such as higher content of tryptone and addition of meat extract in the optimized media, could have also positively affected the expression of rhIFN-β in the optimized medium.

It is well established that maximum growth of recombinant host cells (expressing the gene of interest) during cultivation is a first and crucial step to obtain higher yield of target proteins (Maldonado et al. 2007; Morowvat et al. 2015; Huang et al. 2012). By modulating cultivation media compositions, one can increase the growth of recombinant cells and can obtain a better yield of target proteins (Maldonado et al. 2007; Morowvat et al. 2015). It is thus recommended that the concentration of medium components should be carefully selected such that the final medium not only contains all the necessary components, but also the concentration of these components should be optimal to avoid adverse effects on the growth of recombinant host cells during cultivation (Maldonado et al. 2007; Morowvat et al. 2015; Huang et al. 2012). Thus, optimization of the cultivation media component has emerged as an attractive approach for increasing the growth of recombinant host cells (Maldonado et al. 2007; Morowvat et al. 2015; Huang et al. 2012; Zhang et al. 2017).

Conclusion

In this study, we report medium composition optimization strategy that included one factor at a time, PB design and CCD for the production of cell mass and recombinant protein overexpression in E. coli. In nutshell, the expression system and the optimized medium reported in this study may be employed in the commercial production of rhIFN-β.

Abbreviations

CCD

Central composite design

rhIFN-β(C17S)

Recombinant human interferon-beta variant containing C17S substitution

PB

Plackett–Burman

LB medium

Luria–Bertani medium

RSM

Response surface methodology

IPTG

Isopropyl-1-thio β-D galactopyranoside

Cys

Cysteine

Author contributions

AHP and UCB were in-charge of the experiments and paper writing. DP, GP and PD performed experimental studies and participated in paper writing. SHN and GP performed review and editing. All the authors read and approved the final manuscript.

Funding

This work was supported in partial by the research grants to AHP from the Department of Biotechnology (New Delhi) (BT/PR23283/MED/30/1953/2018) and NIPER, SAS Nagar (NPLC-AHP). DP and GP are thankful to the University Grants Commission and Department of Biotechnology, New Delhi, Govt. of India for support.

Availability of data and material

Not applicable.

Declarations

Competing interests

The authors declare that they have no conflict of interest.

Ethics approval and consent to participate

Not applicable.

Consent for publication

Not applicable.

Footnotes

Dharam Pal and Gopal Patel have contributed equally to this work.

Contributor Information

Dharam Pal, Email: dharampaldadiya@gmail.com.

Gopal Patel, Email: gopal87patel@gmail.com.

Prakashkumar Dobariya, Email: dobariya.prakash@yahoo.in.

Shivraj Hariram Nile, Email: nileshivraj@yahoo.com.

Abhay H. Pande, Email: apande@niper.ac.in

Uttam Chand Banerjee, Email: ucbanerjee@niper.ac.in.

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