Abstract
Twenty- two pigs with an average weight of 24.2 kg were divided into two groups. Five grams of an ointment containing 40% of the n-3 polyunsaturated fatty acids, eicosapentaenoic acid (EPA; 20:5n-3) and docosahexaenoic acid (DHA; 22:6n-3) as ethylesters, was administered cutaneously to the experimental group and orally to the control group twice daily over a 3 day period. Surgical biopsies of subcutaneous fat of all 22 pigs were taken before and after the ethylester administration period. Blood samples were taken from the jugular vein. Skin biopsies were taken after the application period, and the presence of pathological features and inter-animal variation were noted. No increase of EPA and DHA in subcutaneous fat was found in either group. In the oral group the content of EPA had increased in the total plasma lipids on the first day after the end of the experiment. It is concluded that a rapid transcutaneous absorption of EPA and DHA as ethylesters does not seem to occur in pigs.
Keywords: n-3 polyunsaturated fatty acids, transcutaneous absorption, pig
Sammendrag
Smågris med en gjennomsnittsvekt lik 24,2 kg ble delt i 2 grupper med 11 gris i hver gruppe. Fem g av en salve anriket med langkjedete n-3 fettsyrer, eikosapentaensyre (EPA; 20:5n-3) og dokosaheksaensyre (DHA; 22:6n-3), i form av etylestere ble påsmurt huden i den eksperimentelle gruppen og gitt som et fôrtilskudd til kontrollgruppen 2 ganger daglig i 3 påfølgende dager. Hårene på huden der salven ble påført var klippet. Fettsyresammensetningen i blodplasma og i underhudsfett fra alle griser ble analysert fra prøver tatt en dag før og en dag etter behandling. Forsøket konkluderer med at etylestere av langkjedete n-3 fettsyrer vanskelig penetrerer huden på gris.
Full Text
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Acknowledgment
The authors would like to thank Harald Falck-Løken and Lise Høgeli for taking care of the pigs, and Kari Feigenwinter for her assistance during sampling and preparation of the samples for the GC-analyses. The ointment was delivered from ScanHall A.s, Oslo, Norway.
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