Table 5.
Anthropometric Variables of Asymptomatic Subjects at the Baseline and Post-Lockdown.
| Baseline | Post-Lockdown | p Value | |
|---|---|---|---|
| Body mass (kg) | 65.8 ± 10.2 | 66.3 ± 10.5 | 0.342 |
| Body fat percentage (%) | 22.2 ± 7.6 | 22.4 ± 7.2 | 0.639 |
| Fat mass (kg) | 14.7 ± 5.5 | 14.8 ± 5.2 | 0.711 |
| Fat free mass (kg) | 51.1 ± 8.9 | 51.4 ± 9.6 | 0.400 |
| Muscle mass (kg) | 48.5 ± 8.5 | 48.8 ± 9.1 | 0.442 |
| BMI (kg/m2) | 22.5 ± 2.7 | 22.7 ± 2.6 | 0.413 |
| Visceral index | 3.8 ± 2.3 | 3.7 ± 2.3 | 0.059 |
| Total body water (kg) | 36.6 ± 6.3 | 36.8 ± 6.8 | 0.695 |
| Total body water (%) | 55.8 ± 6.2 | 55.5 ± 5.4 | 0.987 |
| Phase angle | 6.00 ± 0.7 | 6.00 ± 0.6 | 0.883 |
BMI—body mass index.