Table 1.
Strain Characteristics | |
Morphology | Short Rods with Tapered ends; Single, Pairs, or Rosettes |
Growth condition | Anaerobic |
Gram stain | Negative |
Motility | None |
Spore formation | None |
Catalase | Negative |
Oxidase | Negative |
pH range | 6.0 to 9.0 |
Bile resistance | Up to 80% |
API 20A Gallery Results | |
Subtract | Growth |
Indole (IND) | − |
Urea (URE) | − |
Glucose (GLU) | + |
Mannitol (MAN) | − |
Lactose (LAC) | − |
Saccharose (SAC) | − |
Maltose (MAL) | − |
Salicin (SAL) | + |
Xylose (XYL) | + |
Arabinose (ARA) | + |
Gelatin (GEL) | − |
Esculin (ESC) | − |
Glycerol (GLY) | − |
Cellobiose (CEL) | − |
Mannose (MNE) | − |
Melezitose (MLZ) | − |
Raffinose (RAF) | − |
Sorbitol (SOR) | − |
Rhamnose (RHA) | +/− |
Trehalose (TRE) | − |