Table 1.
Characteristics of participants in a randomized controlled crossover high green leafy vegetable dietary intervention.
| Total | Immediate | Delayed | ||
|---|---|---|---|---|
| (n = 50) | (n = 26) | (n = 24) | ||
| -------- Mean (SD) -------- | P | |||
| Age (years) | 48 (13.1) | 47 (13) | 49 (13) | 0.649 |
| Body Mass Index (kg/m2) | 36.2 (4.7) | 35.2 (4.6) | 37.3 (4.8) | 0.123 |
| RM servings per week | 10.3 (5.0) | 10.5 (4.8) | 10.2 (5.4) | 0.846 |
| GLV servings per week | 0.21 (0.25) | 0.20 (0.26) | 0.22 (0.23) | 0.852 |
| -------- N (%) -------- | P | |||
| Gender | 1.000 | |||
| Male | 19 (38) | 10 (39) | 9 (38) | |
| Female | 31 (62) | 16 (61) | 15 (62) | |
| Race | 0.035 | |||
| African American | 10 (20) | 2 (8) | 8 (33) | |
| White | 40 (80) | 24 (92) | 16 (67) | |
| Education | 0.050 | |||
| Associate degree or less | 8 (16) | 1 (4) | 7 (29) | |
| Bachelor’s degree | 19 (38) | 11 (42) | 8 (33) | |
| Advanced degree(s) | 23 (46) | 14 (54) | 9 (38) | |
| Marital Status | 0.775 | |||
| Married | 29 (58) | 16 (62) | 13 (54) | |
| Not currently Married | 21 (42) | 10 (38) | 11 (46) | |