Table 2.

Frequency of durum wheat pasta consumption and places of consumption.

Variables	%
Frequency of consumption
never	2.19
Once a month	5.26
Once a week	14.91
Twice a week	20.18
More than twice a week	35.08
Every day	22.38
Total	100.00
Places of consumption
At home	58.77
Out of home (bars and restaurants)	2.19
Both	39.04
Total	100.00

Source: Our elaboration on survey data.