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letter . 2021 Apr 5:jiab189. doi: 10.1093/infdis/jiab189
The association between COVID-19 infection and blood constituents: A Mendelian Randomization analysis
Shu Ran
1,#,✉, Ke Su
1,#, Suhua Zhang
2, Baolin Liu
1
Shu Ran
1
School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai, P.R. China
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Ke Su
1
School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai, P.R. China
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Suhua Zhang
2
Department of Kidney Disease, Suzhou Kowloon Hospital Affiliated to Medical College of Shanghai Jiaotong University, Suzhou, Jiangsu, P.R. China
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Baolin Liu
1
School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai, P.R. China
Find articles by Baolin Liu
1
School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai, P.R. China
2
Department of Kidney Disease, Suzhou Kowloon Hospital Affiliated to Medical College of Shanghai Jiaotong University, Suzhou, Jiangsu, P.R. China
✉
Correspondence: Shu ran, School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai, P.R. China. Email: shuran@usst.edu.cn
#
These authors contributed equally: Shu Ran and Ke Su.
Received 2021 Mar 26.
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PMCID: PMC8083387 PMID: 34467987