Siwen Liu
Siwen Liu
1Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture, Key laboratory of Tropical and Subtropical Fruit Tree Research of Guangdong Province, Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, Guangdong Province, China
2College of Horticulture, Shenyang Agricultural University, Shenyang, 110866, Liaoning Province, China
1,2,†,
Jian Li
Jian Li
3School of Life Sciences, Sun Yat‐sen University, Guangzhou, 510275, China
3,†,
Yong Zhang
Yong Zhang
4Department of Biochemistry and Molecular Biology, University of Massachusetts, Amherst, MA, 01003, USA
4,†,
Na Liu
Na Liu
5Institute of Biotechnology, Zhejiang University, Hangzhou, 310058, China
5,
Altus Viljoen
Altus Viljoen
6Department of Plant Pathology, University of Stellenbosch, Private Bag X1, Matieland, 7602, South Africa
6,
Diane Mostert
Diane Mostert
6Department of Plant Pathology, University of Stellenbosch, Private Bag X1, Matieland, 7602, South Africa
6,
Cunwu Zuo
Cunwu Zuo
1Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture, Key laboratory of Tropical and Subtropical Fruit Tree Research of Guangdong Province, Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, Guangdong Province, China
1,
Chunhua Hu
Chunhua Hu
1Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture, Key laboratory of Tropical and Subtropical Fruit Tree Research of Guangdong Province, Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, Guangdong Province, China
1,
Fangcheng Bi
Fangcheng Bi
1Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture, Key laboratory of Tropical and Subtropical Fruit Tree Research of Guangdong Province, Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, Guangdong Province, China
1,
Huijun Gao
Huijun Gao
1Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture, Key laboratory of Tropical and Subtropical Fruit Tree Research of Guangdong Province, Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, Guangdong Province, China
1,
Ou Sheng
Ou Sheng
1Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture, Key laboratory of Tropical and Subtropical Fruit Tree Research of Guangdong Province, Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, Guangdong Province, China
1,
Guiming Deng
Guiming Deng
1Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture, Key laboratory of Tropical and Subtropical Fruit Tree Research of Guangdong Province, Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, Guangdong Province, China
1,
Qiaosong Yang
Qiaosong Yang
1Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture, Key laboratory of Tropical and Subtropical Fruit Tree Research of Guangdong Province, Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, Guangdong Province, China
1,
Tao Dong
Tao Dong
1Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture, Key laboratory of Tropical and Subtropical Fruit Tree Research of Guangdong Province, Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, Guangdong Province, China
1,
Tongxin Dou
Tongxin Dou
1Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture, Key laboratory of Tropical and Subtropical Fruit Tree Research of Guangdong Province, Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, Guangdong Province, China
1,
Ganjun Yi
Ganjun Yi
1Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture, Key laboratory of Tropical and Subtropical Fruit Tree Research of Guangdong Province, Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, Guangdong Province, China
1,✉,
Li‐Jun Ma
Li‐Jun Ma
4Department of Biochemistry and Molecular Biology, University of Massachusetts, Amherst, MA, 01003, USA
4,✉,
Chunyu Li
Chunyu Li
1Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture, Key laboratory of Tropical and Subtropical Fruit Tree Research of Guangdong Province, Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, Guangdong Province, China
1,✉
1Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture, Key laboratory of Tropical and Subtropical Fruit Tree Research of Guangdong Province, Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, Guangdong Province, China
2College of Horticulture, Shenyang Agricultural University, Shenyang, 110866, Liaoning Province, China
3School of Life Sciences, Sun Yat‐sen University, Guangzhou, 510275, China
4Department of Biochemistry and Molecular Biology, University of Massachusetts, Amherst, MA, 01003, USA
5Institute of Biotechnology, Zhejiang University, Hangzhou, 310058, China
6Department of Plant Pathology, University of Stellenbosch, Private Bag X1, Matieland, 7602, South Africa
*
Authors for correspondence: Chunyu Li, Tel: +86 156 0226 9256, Email:lichunyu881@163.com, Li-Jun Ma, Tel: +1 781 3547139, Email:lijun@biochem.umass.edu, Ganjun Yi, Tel: +86 133 0220 0898, Email:yiganjun@vip.163.com
†These authors contributed equally to this work.
Received 2020 May 28; Accepted 2020 May 28; Issue date 2020 Dec.
Keywords: banana, fusaric acid, Fusarium oxysporum f. sp. cubense TR4, reactive oxygen species, virulence
© 2020 The Authors New Phytologist © 2020 New Phytologist Trust
