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. 2021 Mar 29;9(2):25. doi: 10.3390/diseases9020025

Table 2.

Median (IQR) of nutrition literacy scores and the distribution of adequate nutrition literacy by BMI category (n = 189) ǂ.

Variable *¥ Overweight/Obese
(n = 68)
Normal Weight
(n = 121)
Total
(n = 189)
Significance **
Total NH score 5.00 (4.00–6.00) 5.00 (4.00–6.00) 5.00 (4.00–6.00) p = 0.868
X2 = 0.837, p = 0.36
Inadequate and marginal nutrition literacy 13 (19.1) 17 (14.0) 30 (15.9)
Adequate nutrition literacy 55 (80.9) 104 (86.0) 159 (84.1)
Total MA score 4.50 (3.00–5.00) 5.00 (4.00–5.00) 5.00 (4.00–5.00) p = 0.569
X2 = 1.109, p = 0.292
Inadequate and marginal nutrition literacy 18 (26.5) 24 (19.8) 42 (22.2)
Adequate nutrition literacy 50 (73.5) 97 (80.2) 147 (77.8)
Total HFM score 2.00 (2.00–3.00) 3.00 (2.00–3.00) 3.00 (2.00–3.00) p = 0.449
X2 = 0.081, p = 0.776
Inadequate and marginal nutrition literacy 58 (85.3) 105 (86.8) 163 (86.2)
Adequate nutrition literacy 10 (14.7) 16 (13.2) 26 (13.8)
Total FLN score 3.00 (2.00–4.00) 3.00 (2.00–4.00) 3.00 (2.00–.00) p = 0.938
X2 = 0.014, p = 0.907
Inadequate and marginal nutrition literacy 41 (60.3) 74 (61.2) 115 (60.8)
Adequate nutrition literacy 27 (39.7) 47 (38.8) 74 (39.2)
Total FG score 12.00 (11.00–13.00) 12.00 (11.00–14.00) 12.00 (11.00–14.00) p = 0.970
X2 = 0.787, p = 0.375
Inadequate and marginal nutrition literacy 12 (17.6) 28 (23.1) 40 (21.2)
Adequate nutrition literacy 56 (82.4) 93 (76.9) 149 (78.8)

¥ NH: Nutrition and health; MA: Macronutrients; HFM: Household food measurement; FLN: Food label and numeracy; FG: Food group. ǂ For continuous data, values are median (IQR), and for categorical data, values are n (%). * For NH, MA, HFM and FLN: inadequate and marginal nutrition literacy (0 < score < 3); adequate nutrition literacy (4 < score < 6). For FG: inadequate and marginal nutrition literacy (0 < score < 10); adequate nutrition literacy (11 < score < 15) ** Significance pertains to chi squared or Mann-Whitney non-parametric test between 2 BMI categories: normal weight and overweight/obesity.