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. 2021 Jan 15;43(2):607–617. doi: 10.1007/s11357-020-00316-8

Table 1.

Baseline characteristics of the participants of the exercise and control group

Variable EG (n = 21) CG (n = 22) p
Age [years] 77.8 ± 3.6 79.2 ± 4.7 .262
Body mass index [kg/m2] 25.0 ± 3.0 24.5 ± 1.9 .515
Total body fat [%] 28.6 ± 5.8 30.5 ± 6.8 .330
Physical activity [index]a 4.45 ± 1.32 4.15 ± 1.53 .490
Exercise per week [min] 59 ± 56 46 ± 52 .780
Three (3) or more diseases [n]b 10 12 .826
Hip and knee arthritis [n]b 2 2 .959
Low back pain [n] 3 4 .527
Diabetes mellitus type II [n] 1 1 .960
Habitual gait velocity [m/s] 1.25 ± 0.17 1.26 ± 0.15 .703
LLFDI [index] c 1.51 ± 0.74 1.44 ± 0.53 .727
25 (OH)D [nmol/l]d 43.8 ± 17.5 54.0 ± 21.1 .126
Energy intake [MJ/d]e 8.84 ± 1.71 9.39 ± 2.42 .407
Protein intake [g/kg/d]e 1.10 ± 0.25 1.29 ± 0.34 .043
Calcium intake (mg/d)f 802 ± 226 833 ± 282 .636
Smokers [n] 3 4 .959

CG control group; EG exercise group; significant p values are shown in bold

ascale from (1) “very low” to (7) “very high” [28]; b using the ICD-10 based disease cluster of Schäfer et al. [32]; c LLFDI (Late Life Function Disability Instrument) [33]: scale from (1) “no problem” to (5) “impossible”; d Roche Diagnostics, Mannheim, Germany; e as determined by a 4-day dietary record; f as determined by a Calcium Questionnaire provided by Rheumaliga, Switzerland)