Figure 3.
Relationship between the total (over four years) increments in (A) trunk cross-sectional area (TCSA) and (B) vegetative biomass and total reproductive biomass (fruit + flowers), for different olive cultivars (Arbequina and Frantoio) and treatments (Fr = fruiting, NF = non-fruiting). Each point is the average of 9 trees. Bars denote standard errors.