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. 2021 Apr 28;26(9):2563. doi: 10.3390/molecules26092563

Figure 5.

Figure 5

Thermal behavior of chitooligosaccharide and its salts. (a) Pure chitooligosaccharides (COS), (b) chitooligosaccharide hydrochloride (COS-HCl), (c) Chitooligosaccharide ace-tate (COS-Ace), (d) chitooligosaccharide lactate (COS-Lat), (e) chitooligosaccharide citrate (COS-Cit), (f) chitooligosac-charide malate (COS-Mal), (g) chitooligosaccharide tartrate (COS-Tar), (h) chitooligosaccharide acetylsalicylate (COS-Sal), (i) chitooligosaccharide succinate (COS-Suc), (j) chitooligosaccharide adipate (COS-Adi), and (k) chitooligo-saccharide glutamate (COS-Glu).