Skip to main content
Plants logoLink to Plants
. 2021 Apr 25;10(5):864. doi: 10.3390/plants10050864

New Phenolic Compounds in Posidonia oceanica Seagrass: A Comprehensive Array Using High Resolution Mass Spectrometry

Marina Astudillo-Pascual 1, Irene Domínguez 2,*, Pedro A Aguilera 1, Antonia Garrido Frenich 2
Editor: Suresh Awale
PMCID: PMC8145229  PMID: 33923075

Abstract

The studies on the Posidonia oceanica Delile (P. oceanica) phenolic composition have been focused on the foliar tissues and have often neglected the phenolic compounds in rhizomes or roots alike. With the current improvements in high resolution mass spectrometry (HRMS) analyzers, such as the Orbitrap MS, there is a new opportunity to more deeply study P. oceanica. One of the benefits is the possibility of conducting an exhaustive phenolic monitoring, which is crucial in the search for new stressor-specific biomarkers of coastal deterioration. For this purpose, the different tissues (leaf, rhizome, and root) of P. oceanica seagrass from several marine sampling areas were analyzed through target, suspected, and non-target screenings. This paper brings a fast and tissues-specific extraction, as well as a detection method of phenolic compounds applying for the first time the potential of HRMS (Exactive Orbitrap) in P. oceanica samples. As a result, 42 phenolic compounds were satisfactorily detected, of which, to our knowledge, 24 were not previously reported in P. oceanica, such as naringenin, naringenin chalcone and pinocembrin, among others. Information here reported could be used for the evaluation of new stressor-specific biomarkers of coastal deterioration in the Mediterranean waters. Furthermore, the followed extraction and analytical method could be considered as a reference protocol in other studies on marine seagrasses due to the exhaustive search and satisfactory results.

Keywords: Posidonia oceanica, leaf, rhizome, root, UHPLC-Orbitrap MS, phenolic compounds

1. Introduction

Posidonia oceanica Delile (P. oceanica) is a long-living, slow-growing marine angiosperm (seagrass) endemic to the Mediterranean Sea. The P. oceanica meadows have been identified as priority habitats by European conservation legislation [1]. These meadows supply essential ecosystem services for human well-being [2]. However, P. oceanica has been observed to be especially susceptible to anthropogenic disturbances [3,4,5]. Studies have detected the presence and bioaccumulation of pollutants in this seagrass, such as heavy metals. Ref. [6] brought insight into their application as contamination bioindicators. It has also been reported that P. oceanica responds to contamination-driven stress as well as to natural-driven stress (grazing, competition, microbial settlement, and eutrophication among others) by altering the amount of phenolic compounds [7,8]. Due to their specific and rapid response when changes in the environment occur, phenolic compounds have been proved to be suitable biomarkers or early warnings [9,10,11,12]. These compounds are specialized metabolites that benefit the bearing organism through several biological properties (e.g., antioxidant capacity) [13]. Interest in this field has been growing, given the potential medical contributions of such phenolic compounds to human health and personal care: immunostimulant and antitumoral drugs or products for skin aging [14,15].

P. oceanica phenolic content has been previously reported [14,16]. Of the researched compounds, ferulic acid, caffeic acid, chicoric acid, caftaric acid, and cinnamic acid have been identified as major phenolic compounds [17,18]. Studies commonly focused on the determination of phenolic compounds in foliar tissues (temporal structures marked by seasonal variations), and little attention has been paid to the tissues with a longer lifespan less marked by seasonal variations, i.e., rhizomes and roots. To the best of our knowledge, only one study reported the phenolic fingerprint in P. oceanica roots [19], and available studies based on rhizomes have only reported total phenols (following mainly the Folin–Ciocalteu assay) or lignin content [18,20,21,22]. However, several studies on terrestrial plants have observed specific phenols in these tissues reacting to specific changes in the environment or taking part in relevant activities, such as the reduction of contaminants in soil or their role in plant resistance to deficit conditions [23,24,25].

Additionally, studies based their identification/detection of the phenolic compounds on liquid (LC), gas chromatography (GC), or pyrolysis GC (Py-GC) coupled to low resolution mass spectrometry (LRMS) [15,18,26]. Nowadays, the improvements in high resolution mass spectrometry (HRMS) and its ability to detect a higher number of compounds, bring a new opportunity to obtain a comprehensive array of phenolic compounds in P. oceanica. The implementation of HRMS analyzers could also lead to (1) a better differentiation between genuine signals and artifacts driven signals, (2) accurate detection of target and non-target compounds, and (3) retrospective analysis of samples.

Hence, the objective of this study is double fold. Firstly, the determination of phenolic compounds in P. oceanica for the first time, to our knowledge, by ultra-high performance liquid chromatography combined with HRMS, concretely with an Orbitrap analyzer (UHPLC-Orbitrap MS), using target, suspected, and non-target analysis. Secondly, the evaluation of the phenolic content in the different P. oceanica tissues (leaf, rhizome, and root) from different sampling points. The findings of this study provide new reference information in the field of marine seagrass chemistry that could be useful in future investigations of P. oceanica phenolic compounds’ suitability as stress-specific biomarkers.

2. Results

2.1. Extraction Procedure

Two different procedures were compared in the tissues of one of the collected P. oceanica samples (FAN7 leaves, rhizome, and roots) for extractant composition evaluation [17,27]. Procedures varied between a mixture of methanol/water 8:2 v/v and 5:5 v/v (pH 4 in both cases). After ca. 15 min extraction, samples were subject to a target screening using an in-house database. This database used 93 commercially available standards of the most common phenolic compounds detected in agri-food products [28,29]. In this preliminary screening, up to 20 compounds were identified and considered for the extractant composition evaluation. The results showed that the optimal composition was tissue-dependent (Table S1). For instance, for rhizomes and roots, an extractant mixture of 8:2 v/v methanol/water was proved to be the most adequate in terms of phenolic profile sensitivity in all cases, i.e., number of compounds, higher peak intensities (described as NL, Normalization Level), better peak shape, or a greater presence of confirmation fragments. In contrast, leaves showed overall relatively better results when using the 5:5 v/v mixture (~72% of the cases). An example of how the intensity varied according to the employed extractant composition and the studied tissue is shown in Figure 1. Observed differences in extraction efficiencies could be attributed to the type of plant material (e.g., ligneous and rigid in the case of the rhizome and roots) and the compounds affinity to the different tissues.

Figure 1.

Figure 1

Extracted ion chromatogram for isorhamnetin-3-O-glucoside at 479.11840 m/z in full MS, with RT 20.8 min, for FAN7 tissues: (A) leaves, (B) rhizomes, and (C) roots showing differences in base peak intensities (NL). Black chromatographic peaks were obtained using 5:5 v/v extraction mixture and brown peaks correspond to 8:2 v/v extraction mixture.

The results obtained for leaves confirmed that the extraction followed in previous studies (5:5 v/v mixture) yield relatively better results than the 8:2 v/v mixture [15,16,17,30]. Nonetheless, the scarcity of data on roots and rhizomes hindered the comparison between our results and other published procedures. No available information on rhizomes was found and, after a thorough search of the relevant literature, only one article was found regarding the extraction of the roots, in which non-diluted acetone was used in a three day extraction procedure [19]. In all observed articles, extraction times ranged from several hours to days or consumed elevated solvent-to-plant. In contrast, the extraction method employed in this study proved to be less time consuming and employed a reduced solvent volume, following the green chemistry approach.

Therefore, based on the assessment of the results, the extractant composition selected was a mixture of methanol/water 5:5 v/v for leaves, and 8:2 v/v in the case of rhizome and roots which allowed for the detection of a greater number of compounds (up to four) for each tissue.

2.2. Chromatographic Conditions

Two sub-2-μm columns, widely employed in the phenolic compound’s studies, were also tested in the analysis of FAN7 leaves. A target screening was performed using the in-house database to evaluate the chromatographic separation performance. Such columns were Acquity C18 column (2.1 mm × 100 mm, 1.7 μm particle size; Waters, Milford, MA, USA) and Hypersil GOLDTM (2.1 mm × 100 mm, 1.9 μm particle size; Thermo Fisher, San Jose, CA, USA).

Besides, two common aqueous mobile phases were also evaluated, 30 mM ammonium acetate aqueous solution pH 5 [27] and 4 mM formic acid aqueous solution pH 3 [17]. Methanol was employed as the organic eluent along the process.

Regardless of the employed columns, compound separation remained the same. On the other hand, elution times differed, showing an increase in RT when using the Acquity C18 column, which could be attributed to the more reduced particle size. However, overall, relatively higher intensities or NL were reached when using Hypersil GOLDTM, as shown in Figure S1.

As for the mobile phases and their respective pH, they have been seen to affect the peaks’ intensity and the presence or absence of compounds and their confirmation fragments. In general, intensities were lower when ammonium acetate was employed, which in some cases hindered the apparition of confirmation fragments. Average better signals were observed in the formic acid mobile phase with pH 3, confirming effective binding of the phenolic compounds to the stationary phase. Up to six compounds more were observed when using formic acid. Examples are caffeic acid, p-coumaric acid or ferulic acid, phenolic compounds that were only confirmed when using formic acid. As an example, the case of ferulic acid is shown in Figure S2, which was absent when using ammonium. Such absence might be due to the charge of ferulic acid in increased pH, hampering the binding to the column.

As a result, the selected conditions for this analysis were: Hypersil GOLDTM column, and formic acid as the aqueous mobile phase.

2.3. Phenolic Identification

After evaluating the extraction conditions, target, suspected, and non-target screenings of all tissues (leaves, rhizome, and roots) of five P. oceanica seagrasses were conducted as indicated in Figure S3. During the target screening, compound peaks of each molecule were located using information from the in-house database, such as the parent theoretical mass and confirmation/characteristic fragments, and performing pseudo MS/MS experiments. The risk of false-positive was also reduced by monitoring each parent’s peak mass spectrum and comparing it to the theoretical molecule spectrum (or simulation) to confirm the ion ratios for the isotopic pattern [28].

Results of the target screening revealed 22 phenolic compounds from which 13 were detected for the first time to our knowledge in P. oceanica (Table 1). These newly reported specialized metabolites consisted of flavones (apigenin, baicalein, and luteolin), flavonols (galangin), isoflavones (biochanin A, genistein, and glycitein), flavonons/flavanones (eriodictyol, naringenin, pinocembrin, and sakuranetin/isosakuranetin), chalcones (naringenin chalcone), and kaempferol-3-O-glucoside/luteolin-4’-O-glucoside (IUPAC names can be found in Table S2). These phenolic compounds have already been proved to play essential roles inhibiting cancer or offering antioxidant properties [15,31,32]. More biological properties are summarized in Table S3, Supplementary Materials.

Table 1.

Retention time (RT) and m/z ions for the identification and confirmation of the detected target compounds in P. oceanica roots (●), rhizomes (■), and/or leaf (◊). Mass error corresponds to the smallest average mass error found among the three tissues.

RT
(min)
Compound Name Elemental Composition Polarity Theoretical Mass
(m/z)
Mass
Error
(ppm)
Fragment 1
(m/z)
Fragment 2
(m/z)
Fragment 3
(m/z)
Tissue
13.3 Catechin (+) [31] C15H14O6 ESI+ 291.08631 0.080 139.03895 123.04502 ● ■ ◊
14.9 Caffeic acid [17,19] C9H8O4 ESI− 179.03498 −0.127 135.04429 134.03628 89.03847 ● ■ ◊
16.1 Epicatechin (−) [31] C15H14O6 ESI+ 291.08631 0.122 139.03895 123.04502 ● ■ ◊
16.3 Genistein * C15H10O5 ESI+ 271.06010 0.189 153.01779 215.06962 243.06434 ● ■ ◊
16.3 Baicalein * C15H10O5 ESI+ 271.06010 0.056 253.04950 243.06520 ● ■ ◊
16.9 Eriodictyol * C15H12O6 ESI− 287.05611 1.633 151.00235 107.01253 ● ■ ◊
17.6 p-Coumaric acid [8,15] C9H8O3 ESI− 163.04007 −0.362 119.04881 93.03316 163.03950 ● ■ ◊
18.1 Ferulic Acid [16,31] C10H10O4 ESI− 193.05063 −1.482 134.03643 149.06100 178.02640 ● ■ ◊
19.6 Quercetin-3-O-glucoside [14] C21H20O12 ESI− 463.08710 0.821 300.02700 302.03696 301.03455 ● ■ ◊
20.7 Kaempferol-3-O-glucoside * + Luteolin-4’-O-glucoside * C21H20O11 ESI− 447.09328 1.939 284.03200 255.02924 285.03995 ● ■ ◊
20.8 Isorhamnetin-3-O-glucoside [14] C22H22O12 ESI+ 479.11840 0.646 317.06550 ● ■ ◊
22.4 Quercetin [7] C15H10O7 ESI+ 303.04993 0.001 201.05453 153.01834 165.01837 ● ■
23.2 Naringenin * C15H12O5 ESI− 271.06012 0.271 119.04879 151.00226 107.01350 ● ■ ◊
23.4 Luteolin * C15H10O6 ESI− 285.04046 0.269 133.02834 151.00260 175.03898 ● ■ ◊
26.3 Isorhamnetin [7] C16H12O7 ESI− 315.05103 2.013 300.02685 151.00245 ● ■ ◊
26.5 Apigenin * C15H10O5 ESI+ 271.06010 −0.037 153.01779 119.04943
27.4 Naringenin Chalcone * C15H12O5 ESI− 271.06012 0.281 119.04879 151.00226 107.01350 ● ■ ◊
30.6 Pinocembrin * C15H12O4 ESI− 255.06628 0.241 151.00241 213.05467 ● ■ ◊
30.7 Biochanin A * C16H12O5 ESI− 283.06120 1.142 268.03634 ● ■
30.7 Glycitein * C16H12O5 ESI+ 285.07575 −0.667 270.05097 242.05613 ● ■
33.3 Galangin * C15H10O5 ESI− 269.04555 0.068 213.05450 ● ◊
34.4 Sakuranetin * + Isosakuranetin * C16H14O5 ESI− 285.07685 1.844 119.04883 221.15330 165.01802 ● ■ ◊

* Compounds not detected before in P. oceanica.

Note that some of the detected phenolic compounds were isomers, with the same exact mass, RT, and fragments. Since they could not be separated by chromatographic or mass resolution and the presence of both isomers could not be confirmed, these were recorded and counted as only one phenolic compound [28]. These phytochemicals were: luteolin-4′-O-glucoside and kaempferol-3-O-glucoside (m/z 447.09328; RT: 20.7–20.8 min), and isosakuranetin and sakuranetin (m/z 285.07685, RT: 34.4 min).

For the suspected screening, a second list with 38 compounds was developed by gathering published information on the P. oceanica phenolic fingerprint and other Mediterranean seagrasses (namely Cymodocea nodosa, Zostera marina, and Zostera noltii). Out of the 30 considered suspected compounds previously detected in P. oceanica, nine were tentatively identified in the samples and included in Table 2. On the other hand, the not detected suspected compounds are shown in Table S4. Note that the tentative identification of a compound was reached when (1) the difference between the exact mass of the candidate (calculated from the elemental formula) and the exact mass of the target compound felt within ±5 ppm of mass error, (2) confirmation fragments were present and, (3) spectrum matched among experimental and theoretical peaks in terms of ion ratios for the isotopic pattern (Table 2). Figure 2 shows a chromatogram and mass spectrum of isorhamnetin-3-O-malonylglucoside as an example. Suspected compounds identified in other Mediterranean seagrasses, such as apigenin-7-O-glucoside and rosmarinic acid or the sulfated flavonoids apigenin-7-sulfate, diosmetin-7-sulfate, and luteolin 7-sulfate, were not detected in this study in agreement with the literature [32,33,34].

Table 2.

Retention time (RT) and m/z ions of the detected suspected compounds in the Orbitrap system for P. oceanica and other Mediterranean seagrasses (@): Cymodocea nodosa and Zostera marina and Zostera noltii. Compounds detected in P. oceanica roots (●) rhizomes (■), and/or leaves (◊).

RT
(min)
Compound Name Elemental Composition Polarity Theoretical Mass
(m/z)
Mass
Error
(ppm)
Fragment 1
(m/z)
Fragment 2
(m/z)
Fragment 3
(m/z)
Tissue Reference
7.6 Protocatechualdehyde C7H6O3 ESI− 137.02442 −4.850 136.01660 108.02050 109.03050 ● ■ ◊ [16]
13.1 Zosteric acid@ C9H8O6S ESI− 242.99688 0.371 163.04010 145.02950 117.03460 ● ■ ◊ [19,35]
16.1 p-Anisic acid C8H8O3 ESI− 151.04007 −1.210 133.02861 123.04398 ● ■ ◊ [16]
16.3 Caftaric Acid C13H12O9 ESI− 311.04086 1.437 130.99800 161.02390 267.05050 ● ■ ◊ [17]
16.3 Chicoric acid C22H18O12 ESI− 473.07255 1.672 311.04071 293.02844 149.00810 ● ■ ◊ [14,19]
17.7 Fertaric acid C14H14O9 ESI− 325.05651 1.658 193.05010 130.99800 87.00820 ■ ◊ [17]
18.3 Cinnamic Acid C9H8O2 ESI− 147.04515 −0.713 119.04916 117.03351 101.03851 ● ■ [15]
19.9 Quercetin-3-O-malonylglucoside C24H22O15 ESI− 549.08859 1.007 505.10006 300.02737 301.03183 ● ■ ◊ [14]
21.3 Isorhamnetin-3-O-malonylglucoside C25H24O15 ESI− 563.10424 2.148 459.09270 315.05050 299.01920 ● ■ ◊ [14]

Figure 2.

Figure 2

From top to bottom: Extracted ion chromatogram and mass spectrum of the suspected bioactive compound isorhamnetin-3-O-malonylglucoside (m/z: 563.10424) in foliar tissues from the sampling point AL2x. NL: intensity.

During the non-target screening, the Compound Discoverer Software (Thermo Fisher Scientific, Les Ulis, France) was employed to identify potential candidates. In this search, the software subtracts all exact masses and the respective molecular formulas. Finally, these formulas were compared to information on phenolic compounds gathered in open databases, searching for matches. Only those highlighted as a full match and meeting the criteria settled for a tentative identification were considered. The non-target analysis revealed 11 compounds not previously identified in P. oceanica, such as sophoraflavanone B and two curcuminoids (Table 3 and Table S2). In addition, through the non-target screening several compounds detected during the target and suspected analysis were further confirmed: chicoric acid, p-coumaric acid, ferulic acid, fertaric acid, bioachin A, genistein, naringenin, isorhamnetin, isorhamnetin-3-glucoside, and quercetin-3-O-glucoside. The fact that certain compounds were only observed in the non-target screening whilst others were only detectable during the target and suspected mode highlights the need to combine the three searching modes and the benefits of the retrospective analyses for environmental samples, as recently suggested [36].

Table 3.

Average retention times (RT) and m/z ions of the non-target compounds in the Orbitrap system for P. oceanica. Compounds detected in P. oceanica roots (●) rhizomes (■), and/or leaves (◊).

RT
(min)
Compound Name Elemental Composition Polarity Theoretical Mass
(m/z)
Mass Error
(ppm)
Fragment 1
(m/z)
Fragment 2
(m/z)
Fragment 3
(m/z)
Fragment 4
(m/z)
Tissue
13.3 Gambiriin A1 C30H28O12 ESI− 579.15080 2.881 125.02390 289.07120 151.03950 139.03950 ● ■
18.1 Mascaroside C26 H36 O11 ESI− 523.21849 1.447 361.16510 331.15450 ● ■ ◊
18.3 Astilbin C21H22O11 ESI− 449.10893 1.575 151.00322 150.03022 303.05050 285.03990 ● ■ ◊
18.9 Tracheloside C27 H34 O12 ESI− 549.19775 1.640 387.14440 357.13380 ● ■
21.0 Quercetin 3-O-sulfate C15H10O10S ESI− 380.99219 0.372 301.03480 80.96460 ● ■ ◊
33.7 Glabridin C20H20O4 ESI− 323.12888 1.317 187.07590 267.06570
34.5 Piceatannol C14H12O4 ESI+ 245.08084 0.002 135.04460 215.07080 227.07080 ● ■ ◊
39.1 Sophoraflavanone B C20H20O5 ESI− 339.12380 1.093 219.06418 119.04871 ● ■ ◊
40.7 Tetrahydrocurcumin C21H24O6 ESI− 372.15790 0.637 177.05520 193.08650 219.06570 ● ■ ◊
41.8 Demethoxycurcumin C20 H18 O5 ESI− 337.10815 1.836 119.04970 161.06030 175.03950 217.05010 ● ■ ◊
45.3 Xanthohumol C21H22O5 ESI− 353.13945 1.155 207.10210 119.04900 145.02900 ● ■ ◊

Interestingly, among the first-time detected compounds, biochanin A, glycitein, gambiriin A1, and tracheloside were only observed in the underground tissues (Figure 3). To our knowledge it is also the first time that these compounds have been reported in any marine seagrass, it being more common to find them in other samples such as legumes and algae for biochanin A and glycitein, respectively [37,38].

Figure 3.

Figure 3

Extracted ion chromatogram of the first time detected and non-target bioactive compound tracheloside (m/z: 549.19775), in P. oceanica rhizome and root (sampling point CG4) and the corresponding mass spectrum. NL: intensity, Frg.: confirmation fragments.

Considering all P. oceanica samples and tissues, a total of 42 phenolic compounds were detected (Table S5). Among them, flavonoids and phenolic acids represented the main groups, as shown in Table 4. These two families were further investigated, revealing the cinnamic acid subclass responsible for the uneven distribution among tissues. Information on the average number of compounds per tissue is shown in Table S6. The rest of the phenolic subclasses show a relatively similar number of phenolic compounds in leaf, rhizome, and root. This difference in P. oceanica leaves could be ascribed to a greater exposition to UV radiation, current motion, shifts in water temperature, epiphytes load, or turbidity, among others [5,39]. For instance, marine water is relatively more unstable than sediment in terms of environmental conditions.

Table 4.

Phenolic families detected in P. oceanica tissues and the maximum number observed in the plant.

Flavonoids Phenolic Acids Other Polyphenols Total Number
EE3 Leaf 20 9 3 32
Rhizome 22 5 3 30
Root 22 5 3 30
FAN7 Leaf 19 9 3 31
Rhizome 24 5 3 32
Root 20 4 3 27
AL2x Leaf 21 9 3 33
Rhizome 21 5 3 29
Root 21 5 3 29
AL3 Leaf 22 9 2 33
Rhizome 21 5 2 28
Root 19 5 2 26
CG4 Leaf 23 8 3 34
Rhizome 23 5 3 31
Root 24 5 3 32
Maximum 24 9 3 34

3. Material and Methods

3.1. Sampling

In this study, five samples of P. oceanica (EE3, AL2x, AL3, FAN7, and CG4) were taken from different sites along the coast of Almeria (Alboran Sea, Spain), as can be observed in Figure 4. Samples were collected manually by scuba divers in July, October, November, December 2019, and January 2020. The sampling sites were distributed at different water depths, from 1.5 m at CG4 to 9 m at EE3. More relevant information concerning the characteristics of the sampling points can be observed in Table 5.

Figure 4.

Figure 4

Study Area: (A) Map of the Mediterranean Sea Basin; the yellow square highlights Almeria coast, our study area. (B) Map of the coast of Almeria indicating the locations of the sampling stations. From west to east: EE3, AL2x, AL3, FAN7, and CG4. Coordinate System: WGS84, UTM.

Table 5.

Characteristics of the considered sampling points in Almeria (Spain).

Site Water Depth (m) Location (WGS84_UTM) Distance from Coast (m) Area Description Sampling Date
EE3 10.3 36.682721,
−2.781700
670 Limit between a harbor and a nature spot. Influenced by watershed with intensive agriculture (greenhouses) 31 Oct 2019
AL2x 7.8 36.824655,
−2.452103
80 Touristic city, harbor 18 Dec 2019
AL3 7.8 36.828547,
−2.385920
540 Sewage, airport, and watercourse (seasonal) 11 Nov 2019
FAN7 - 36.835713,
−2.352617
- Submarine natural gas pipeline (MEDGAZ) and watercourse (seasonal) 2 Jul 2019
CG4 1.5 36.862794,
−2.003661
5 Marine Protected Area 5 Jan 2020

3.2. Sample Pre-Treatment

After collection, samples were immediately stored in portable fridges at a low temperature until arrival at the laboratory. Subsequently, sand and salt were removed by rinsing with distilled water and samples were divided into three parts: leaf, rhizome, and root. All parts were kept in petri plates and weighted. Note that young leaves and basal sheathes were not considered in this study.

Afterward, samples were stored at −20 °C (48 h) and freeze-dried at −50 °C (48 h) in a Thermo Electron Corporation Heto PowerDry LL3000 freeze-dryer (Thermo Fisher Scientific, Bremen, Germany). In the case of the leaves, this part was conducted in two separate steps of 24 h. In between steps, leaves were gently cleaned from epiphytes (dried crust) using a brush. Subsequently, all samples were homogenized by powdering in a Mixer Mill MM 200 (2 min at 25 r/s) and stored in desiccators until extraction.

3.3. Chemical and Reagents

LC/MS-grade water and methanol were purchased from Merck KGaA (Darmstadt, DE) and Riedel-de-Haën™ (Seelze, Germany), respectively. Formic acid was purchased from Fisher Scientific (Waltham, MA, USA). Galangin standard was obtained from Extrasynthese (Genay, France). P-coumaric acid, kaempferol-3-O-glucoside, quercetin standards and ammonium formate were purchased from Sigma-Aldrich (St Louis, MA, USA). All reagents were of analytical grade. Employed standards had a purity of >99%. Individual standard solutions of 300 mg l−1 were prepared in methanol. Resulting stock standards solutions were kept in amber bottles. Subsequently, a multi-compound working solution (50 mg l−1) was prepared by diluting each stock solution aliquot with methanol. All solutions were stored at 4 °C in an amber bottle until analysis.

3.4. Extraction Procedure

Specific extractions were developed regarding the investigated tissues from previous procedures with minor modifications [17,27]. Briefly, 3 mL of methanol/water 5:5 v/v solution (pH 4, acidified with formic acid) were added to 15 mL falcon tubes with 150 mg dry weight of leaf powder, whereas 3 mL of methanol/water 8:2 v/v solution was used in the case of rhizome and roots. All different mixtures were then sonicated for 4 min at room temperature (~25 °C) and centrifuged (5000 rpm, 10 min). One single extraction cycle was carried out since preliminary studies proved it to be adequate to monitor the phenolic compounds [27]. After ca. 15 min extraction the resulting supernatant was filtered (45 µm, Fisher Scientific, Madrid, Spain) into 2 mL LC vials and analyzed.

3.5. Chromatographic Conditions

Chromatographic analyses of P. oceanica tissues were conducted on a Thermo Scientific TranscendTM 600 liquid chromatography (Thermo Fisher Scientific, San Jose, CA, USA). The employed column was Hypersil GOLDTM. The chromatographic separation was performed using a mobile phase that comprises water (1% formic acid and 4 mM ammonium formate) as eluent A and methanol as eluent B.

Elution from the UHPLC column gradient was carried out as follows: from 0 to 8 min, 5–30% B; from 8 to 13 min, 30–50% B; from 13 to 18 min, 50% B; from 18 to 23 min, 50–60% B; from 23 to 28 min, 60–70% B; from 28 to 33 min, 70–80% B; from 33 to 47 min, 80–100%; from 47 to 49 min, 100%; from 49 to 53.5 min, 100–10% and from 53.5 to 58 min, 10%.

The column temperature during analysis was maintained at room temperature (25 °C), the flow rate was settled at 0.2 mL min−1 and the injection volume at 10 µL along the process.

3.6. Orbitrap-MS Analysis

In this study, a single Orbitrap mass spectrometer (Exactive™, Thermo Fisher Scientific, Bremen, Germany) was used for MS analyses. The mass spectra were acquired employing four alternating acquisition functions: full MS, without fragmentation (higher collisional dissociation, HCD, collision cell was switched off), mass resolving power 25,000 FWHM (full width at half maximum); scan time 0.25 s, ESI+, and ESI−; all-ion fragmentation (AIF), with fragmentation (HCD on, collision energy 30 eV), mass resolving power 10,000 FWHM, ESI+, and ESI−. Mass range in full scan mode was set at m/z 100–1000, whereas, for MS/MS monitoring, it was set at m/z 70–700.

Data acquisition and processing were carried out using Trace Finder VersionTM 4.0 and XcaliburTM Version 2.2.1 (Thermo Fisher Scientific, Les Ulis, France) in Qual browser mode. Software searching criteria was set on 5 ppm mass tolerance error.

3.7. Phenolic Identification

As mentioned above, the identification of compounds was performed in three steps. Firstly, a target screening was carried out, submitting an in-house database containing 93 phenolic compounds to the software to elucidate the presence or absence of listed compounds. Further important information for the compound identification, such as molecular formula, retention time (RT), exact theoretical mass of the molecular ion and characteristic fragments, and ionization mode, were also included in the in-house database.

Secondly, a suspected screening was conducted. In this case, previously detected phenolic compounds in P. oceanica, as well as in other Mediterranean seagrasses, were considered. This list was developed based on available data (literature and open databases such as PubChem, ChemSpider, and Human Metabolomics), adding to the study 30 suspected compounds detected in P. oceanica and eight only detected in the other Mediterranean seagrasses (Table 3 and Table S4). The exact mass of these suspected compounds was calculated using their chemical formula and the corresponding ionization mode (ESI−/ESI+). Confirmation fragments were also retrieved from the available literature and open databases. Note that several of the found suspected compounds were already present in our in-house database and were therefore treated as target compounds.

In third place, a non-target analysis was performed using Compound Discoverer Software (Thermo Fisher Scientific, Les Ulis, France). For that purpose, the raw data obtained from the sample and blank injections were submitted to the software. The software carried out a structural analysis, performing a metabolite profiling base on several selected databases (CheBI, KEGG, MolBank, Nature Chemistry, Sigma Aldrich, and Phenol Explorers) and the possible adducts ([M+CH2O2-H]−1, [M+H]+1, and [M-H]−1). Subsequently, resulting potential precursor ions and characteristic fragments were confirmed using XcaliburTM Version 2.2.1 (Thermo Fisher Scientific, Les Ulis, France) in Qual browser mode.

4. Conclusions

The analysis of the three P. oceanica tissues using, for the first time, UHPLC-Orbitrap MS in target analysis mode in combination with retrospective analyses (suspected and non-target modes) contributed to the detection of 42 phenolic compounds. Out of these, 24 have not been previously reported in this marine angiosperm. The vast majority of the detected compounds belong to the flavonoid family, highlighting the presence of flavonols and flavanones, although some phenolic acids such as cinnamic and benzoic acids were also found.

Additionally, the distribution, in terms of number of total detected phenolic compounds, was relatively higher in leaves followed by rhizome and in last place roots. It seems that the cinnamic acids subclass is responsible for such a difference (caffeic acid, caftaric acid, chicoric acid, p-coumaric acid, fertaric acid, ferulic acid, and zosteric acid). However, only through the detailed research of the three tissues the complete P. oceanica phenolic fingerprint was unveiled, since several compounds were merely observed in underground tissues (e.g., bioachin A, glycitein, gambrin A1, and tacharoside).

This study brings new reference information in the field of bioactive compounds in marine seagrasses, namely a comprehensive array of phenolic compounds in P. oceanica tissues. In addition, the number of flavonoids, compounds widely employed as biomarkers, present in P. oceanica has been increased. Perhaps these first-time observed flavonoids could bring lacking information in the field of seagrasses chemical reactions.

The 42 detected compounds that make up the phenolic fingerprint of P. oceanica should be considered in future research to observe their behavior under different conditions and further evaluate their potential as specific-biochemical markers.

Acknowledgments

I. Domínguez thanks the University of Almeria for the Hipatia postdoctoral contract. We gratefully acknowledged Aquatours Almeria diving center for providing the necessary diving gear and logistics.

Supplementary Materials

The following are available online at https://www.mdpi.com/article/10.3390/plants10050864/s1, Table S1: Compounds and their corresponding average intensities detected during the extractant composition evaluation (methanol/water, 5:5 v/v and 8:2 v/v) using P. oceanica tissues from FAN7 sampling point; Table S2: Traditional and IUPAC names of the first-time detected compounds in P. oceanica samples; Table S3: Biological properties of some bioactive compounds found in P. oceanica tissues; Table S4: List of suspected compounds retrieved from available literature for P. oceanica and other seagrasses (such as Cymodocea nodosa, Zostera marina, and Zostera noltii) that were not detected in this study. Theoretical mass in ESI- and ESI+ mode is provided for those compounds that were not present in our in-house database; Table S5: List of the phenolic compounds detected in P. oceanica, their precursor ions (Prc. Ion) and confirmation fragments (Frg.) in each tissue and sampling point; Table S6: Total phenolic compounds detected in P. oceanica tissues (target, suspected, and non-target) and the maximum number observed in the plant (grey). Subclasses from left to right: cinnamic acids (CA), benzoic acids (BA), flavones (FL), flavonols (FLL), isoflavones (i-FL), flavonons/flavanones (FLN), chalcones (CHL), catechins (CT), prenylated isoflavonoids (pr-IsF), dihydroflavonols (d-FLL), curcuminoids (CU), and stilbenes (ST); Figure S1: Extracted ion chromatogram for naringenin and naringenin chalcone (271.06012 m/z) in full MS of FAN7 leaves using Acquity C18 column and Hypersil GOLD column. NL: intensity; Figure S2: Extracted ion chromatogram for ferulic acid (full MS, m/z: 193.05063) and its confirmation fragment (MS/MS, m/z: 134.03643) in: (A) ammonium acetate and (B) formic acid as mobile phase. RT: 17.9 min. NL: intensity; and Figure S3: Workflow indicating the conducted steps for the complete phenolic compound screening in the marine seagrass P. oceanica. Roots (●), rhizomes (■), and leaf (◊).

Author Contributions

Conceptualization, I.D., P.A.A. and A.G.F.; formal analysis, M.A.-P., I.D. and P.A.A.; investigation, M.A.-P. and I.D.; methodology: M.A.-P. and I.D.; supervision, A.G.F.; project administration, A.G.F.; resources, P.A.A. and A.G.F.; software, M.A.-P. and I.D.; validation: M.A.-P., visualization: M.A.-P.; writing—original draft, M.A.-P.; writing—review and editing, I.D., P.A.A. and A.G.F. All authors have read and agreed to the published version of the manuscript.

Funding

This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors.

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

Data is contained within the article.

Conflicts of Interest

The authors declare no conflict of interest.

Footnotes

Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.

References

  • 1.EEC, 1992 Council Directive 92/43/EEC of 21 May 1992 on the conservation of natural habitats and of wild fauna and flora. Off. J. Eur. 1992;206:7–50. [Google Scholar]
  • 2.Campagne C.S., Salles J.M., Boissery P., Deter J. The seagrass Posidonia oceanica: Ecosystem services identification and economic evaluation of goods and benefits. Mar. Pollut. Bull. 2014;97:391–400. doi: 10.1016/j.marpolbul.2015.05.061. [DOI] [PubMed] [Google Scholar]
  • 3.Pergent G., Pergent-Martini C., Boudouresque C.F. Utilisation de l’herbier à Posidonia oceanica comme indicateur biologique de la qualité du milieu littoral en Méditerranée: État des connaissances. Mésogée. 1995;54:3–27. [Google Scholar]
  • 4.Boudouresque C.F., Bernard G., Pergent G., Shili A., Verlaque M. Regression of Mediterranean seagrasses caused by natural processes and anthropogenic disturbances and stress: A critical review. Bot. Mar. 2009;52:395–418. doi: 10.1515/BOT.2009.057. [DOI] [Google Scholar]
  • 5.Ruiz J.M., Romero J. Effects of disturbances caused by coastal constructions on spatial structure, growth dynamics and photosynthesis of the seagrass Posidonia oceanica. Mar. Pollut. Bull. 2003;46:1523–1533. doi: 10.1016/j.marpolbul.2003.08.021. [DOI] [PubMed] [Google Scholar]
  • 6.Bravo I., Focaracci F., Cerfolli F., Papetti P. Relationships between trace elements in Posidonia oceanica shoots and in sediment fractions along Latium coasts (northwestern Mediterranean Sea) Environ. Monit. Assess. 2016;188:157. doi: 10.1007/s10661-016-5122-9. [DOI] [PubMed] [Google Scholar]
  • 7.Cannac M., Ferrat L., Pergent-Martini C., Pergent G., Pasqualini V. Effects of fish farming on flavonoids in Posidonia oceanica. Sci. Total Environ. 2006;370:91–98. doi: 10.1016/j.scitotenv.2006.07.016. [DOI] [PubMed] [Google Scholar]
  • 8.Pergent G., Boudouresque C.-F., Dumay O., Pergent-Martini C., Wyllie-Echeverria S. Competition between the invasive macrophyte Caulerpa taxifolia and the seagrass Posidonia oceanica: Contrasting strategies. BMC Ecol. 2008;8:20. doi: 10.1186/1472-6785-8-20. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 9.Ceccherelli G., Oliva S., Pinna S., Piazzi L., Procaccini G., Marin-Guirao L., Dattolo E., Gallia R., La Manna G., Gennaro P., et al. Seagrass collapse due to synergistic stressors is not anticipated by phenological changes. Oecologia. 2018;186:1137–1152. doi: 10.1007/s00442-018-4075-9. [DOI] [PubMed] [Google Scholar]
  • 10.Köhler A., Förster N., Zander M., Ulrichs C. Compound-specific responses of phenolic metabolites in the bark of drought-stressed Salix daphnoides and Salix purpurea. Plant Physiol. Biochem. 2020;155:311–320. doi: 10.1016/j.plaphy.2020.07.004. [DOI] [PubMed] [Google Scholar]
  • 11.Yoon H.I., Zhang W., Son J.E. Optimal Duration of Drought Stress Near Harvest for Promoting Bioactive Compounds and Antioxidant Capacity in Kale with or without UV-B Radiation in Plant Factories. Plants. 2020;9:295. doi: 10.3390/plants9030295. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 12.Romero I., Domínguez I., Morales-Diaz N., Escribano M.I., Merodio C., Sanchez-Ballesta M.T. Regulation of flavonoid biosynthesis pathway by a single or dual short-term CO2 treatment in black table grapes stored at low temperature. Plant Physiol. Biochem. 2020;156:30–38. doi: 10.1016/j.plaphy.2020.08.047. [DOI] [PubMed] [Google Scholar]
  • 13.Thiruvengadam M., Ghimire B.K., Kim S.-H., Yu C.Y., Oh D.-H., Chelliah R., Kwon C., Kim Y.-J., Chung I.M. Assessment of Mineral and Phenolic Profiles and Their Association with the Antioxidant, Cytotoxic Effect, and Antimicrobial Potential of Lycium chinense Miller. Plants. 2020;9:1023. doi: 10.3390/plants9081023. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 14.Cornara L., Pastorino G., Borghesi B., Salis A., Clericuzio M., Marchetti C., Damonte G., Burlando B. Posidonia oceanica (L.) Delile Ethanolic Extract Modulates Cell Activities with Skin Health Applications. Mar. Drugs. 2018;16:21. doi: 10.3390/md16010021. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 15.Haznedaroglu M.Z., Zeybek U. HPLC Determination of Chicoric Acid in Leaves of Posidonia oceanica. Pharm. Biol. 2007;45:745–748. doi: 10.1080/13880200701585717. [DOI] [Google Scholar]
  • 16.Agostini S., Desjobert J.-M., Pergent G. Distribution of phenolic compounds in the seagrass Posidonia oceanica. Phytochemistry. 1998;48:611–617. doi: 10.1016/S0031-9422(97)01118-7. [DOI] [PubMed] [Google Scholar]
  • 17.Grignon-Dubois M., Rezzonico B. Phenolic fingerprint of the seagrass Posidonia oceanica from four locations in the Mediterranean Sea: First evidence for the large predominance of chicoric acid. Bot. Mar. 2015;58:379–391. doi: 10.1515/bot-2014-0098. [DOI] [Google Scholar]
  • 18.Dumay O., Costa J., Desjobert J., Pergent G. Variations in the concentration of phenolic compounds in the seagrass under conditions of competition. Phytochemistry. 2004;65:3211–3220. doi: 10.1016/j.phytochem.2004.09.003. [DOI] [PubMed] [Google Scholar]
  • 19.Cariello L., Zanetti L., De Stefano S. Posidonia ecosystem—V. Phenolic compounds from marine phanerogames, Cymodocea nodosa and Posidonia oceanica. Comp. Biochem. Physiol. Part B Comp. Biochem. 1979;62:159–161. doi: 10.1016/0305-0491(79)90304-3. [DOI] [Google Scholar]
  • 20.Migliore L., Rotini A., Randazzo D., Albanese N.N., Giallongo A. Phenols content and 2-D electrophoresis protein pattern: A promising tool to monitor Posidonia meadows health state. BMC Ecol. 2007;7:6. doi: 10.1186/1472-6785-7-6. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 21.Rotini A., Belmonte A., Barrote I., Micheli C., Peirano A., Santos R.O., Silva J., Migliore L. Effectiveness and consistency of a suite of descriptors for assessing the ecological status of seagrass meadows (Posidonia oceanica L. Delile) Estuar. Coast. Shelf Sci. 2013;130:252–259. doi: 10.1016/j.ecss.2013.06.015. [DOI] [Google Scholar]
  • 22.Kaal J., Serrano O., del Río J.C., Rencoret J. Radically different lignin composition in Posidonia species may link to differences in organic carbon sequestration capacity. Org. Geochem. 2018;124:247–256. doi: 10.1016/j.orggeochem.2018.07.017. [DOI] [Google Scholar]
  • 23.Hoang H., Yu N., Toyama T., Inoue D., Sei K., Ike M. Accelerated degradation of a variety of aromatic compounds by Spirodela polyrrhiza-bacterial associations and contribution of root exudates released from S. polyrrhiza. J. Environ. Sci. 2010;22:494–499. doi: 10.1016/S1001-0742(09)60135-2. [DOI] [PubMed] [Google Scholar]
  • 24.Zhu Y., Zhang S., Huang H., Wen B. Effects of maize root exudates and organic acids on the desorption of phenanthrene from soils. J. Environ. Sci. 2009;21:920–926. doi: 10.1016/S1001-0742(08)62362-1. [DOI] [PubMed] [Google Scholar]
  • 25.Mechri B., Tekaya M., Hammami M., Chehab H. Root verbascoside and oleuropein are potential indicators of drought resistance in olive trees (Olea europaea L.) Plant Physiol. Biochem. 2019;141:407–414. doi: 10.1016/j.plaphy.2019.06.024. [DOI] [PubMed] [Google Scholar]
  • 26.Kaal J., Serrano O., Nierop K.G.J., Schellekens J., Martínez Cortizas A., Mateo M.-Á. Molecular composition of plant parts and sediment organic matter in a Mediterranean seagrass (Posidonia oceanica) mat. Aquat. Bot. 2016;133:50–61. doi: 10.1016/j.aquabot.2016.05.009. [DOI] [Google Scholar]
  • 27.Giambanelli E., Filippo D’Antuono L., Romero-González R., Garrido Frenich A. Identification and quantification of phenolic compounds in edible wild leafy vegetables by UHPLC/Orbitrap-MS. J. Sci. Food Agric. 2018;98:945–954. doi: 10.1002/jsfa.8541. [DOI] [PubMed] [Google Scholar]
  • 28.López-Gutiérrez N., Romero-González R., Garrido Frenich A., Martínez Vidal J.L. Identification and quantification of the main isoflavones and other phytochemicals in soy based nutraceutical products by liquid chromatography–orbitrap high resolution mass spectrometry. J. Chromatogr. A. 2014;1348:125–136. doi: 10.1016/j.chroma.2014.04.090. [DOI] [PubMed] [Google Scholar]
  • 29.López-Gutiérrez N., Romero-González R., Plaza-Bolaños P., Martínez Vidal J.L., Garrido Frenich A. Identification and quantification of phytochemicals in nutraceutical products from green tea by UHPLC-Orbitrap-MS. Food Chem. 2015;173:607–618. doi: 10.1016/j.foodchem.2014.10.092. [DOI] [PubMed] [Google Scholar]
  • 30.Cuny P., Serve L., Jupin H., Boudouresque C.F. Water soluble phenolic compounds of the marine phanerogam Posidonia oceanica in a Mediterranean area colonised by the introduced chlorophyte Caulerpa taxifolia. Aquat. Bot. 1995;52:237–242. doi: 10.1016/0304-3770(95)00504-8. [DOI] [Google Scholar]
  • 31.Barletta E., Ramazzotti M., Fratianni F., Pessani D., Degl’Innocenti D. Hydrophilic extract from Posidonia oceanica inhibits activity and expression of gelatinases and prevents HT1080 human fibrosarcoma cell line invasion. Cell Adhes. Migr. 2015;9:422–431. doi: 10.1080/19336918.2015.1008330. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 32.Guan C., Parrot D., Wiese J., Sönnichsen F.D., Saha M., Tasdemir D., Weinberger F. Identification of rosmarinic acid and sulfated flavonoids as inhibitors of microfouling on the surface of eelgrass Zostera marina. Biofouling. 2017;33:867–880. doi: 10.1080/08927014.2017.1383399. [DOI] [PubMed] [Google Scholar]
  • 33.Harborne J.B., Williams C.A. Occurrence of sulphated flavones and caffeic acid esters in members of the fluviales. Biochem. Syst. Ecol. 1976;4:37–41. doi: 10.1016/0305-1978(76)90007-7. [DOI] [Google Scholar]
  • 34.Subhashini P., Dilipan E., Thangaradjou T., Papenbrock J. Bioactive natural products from marine angiosperms: Abundance and functions. Nat. Prod. Bioprospecting. 2013;3:129–136. doi: 10.1007/s13659-013-0043-6. [DOI] [Google Scholar]
  • 35.Grignon-Dubois M., Rezzonico B. Phenolic chemistry of the seagrass Zostera noltei Hornem. Part 1: First evidence of three infraspecific flavonoid chemotypes in three distinctive geographical regions. Phytochemistry. 2018;146:91–101. doi: 10.1016/j.phytochem.2017.12.006. [DOI] [PubMed] [Google Scholar]
  • 36.Domínguez I., Arrebola F.J., Martínez Vidal J.L., Garrido Frenich A. Assessment of wastewater pollution by gas chromatography and high resolution Orbitrap mass spectrometry. J. Chromatogr. A. 2020;1619:460964. doi: 10.1016/j.chroma.2020.460964. [DOI] [PubMed] [Google Scholar]
  • 37.Klejdus B., Lojková L., Plaza M., Šnóblová M., Štěrbová D. Hyphenated technique for the extraction and determination of isoflavones in algae: Ultrasound-assisted supercritical fluid extraction followed by fast chromatography with tandem mass spectrometry. J. Chromatogr. A. 2010;1217:7956–7965. doi: 10.1016/j.chroma.2010.07.020. [DOI] [PubMed] [Google Scholar]
  • 38.Saviranta N.M., Anttonen M.J., von Wright A., Karjalainen R.O. Red clover (Trifolium pratense L.) isoflavones: Determination of concentrations by plant stage, flower colour, plant part and cultivar. J. Sci. Food Agric. 2008;88:125–132. doi: 10.1002/jsfa.3056. [DOI] [Google Scholar]
  • 39.Costa M.M., Barrote I., Silva J., Olivé I., Alexandre A., Albano S., Santos R. Epiphytes Modulate Posidonia oceanica Photosynthetic Production, Energetic Balance, Antioxidant Mechanisms, and Oxidative Damage. Front. Mar. Sci. 2015;2:111. doi: 10.3389/fmars.2015.00111. [DOI] [Google Scholar]

Associated Data

This section collects any data citations, data availability statements, or supplementary materials included in this article.

Supplementary Materials

Data Availability Statement

Data is contained within the article.


Articles from Plants are provided here courtesy of Multidisciplinary Digital Publishing Institute (MDPI)

RESOURCES