Table 3.
Method (ISO) | Agar | Target Microorganism | Sample A (0 h) (CFU·g−1) | Sample A (48 h) (CFU·g−1) |
Sample B (0 h) (CFU·g−1) | Sample B (48 h) (CFU·g−1) |
---|---|---|---|---|---|---|
4833 | PCA | Colony count at 30 °C | 8.7 × 107 | 5.9 × 1010 | 5.9 × 108 | 1.5 × 1011 |
- | CSB | Colony count at 30 °C | 3.8 × 107 | 2.0 × 1010 | 7.0 × 108 | 1.0 × 1011 |
21528-2 | VRBD | Enterobacteriaceae | 1.2 × 107 | 9.0 × 108 | 1.2 × 108 | 1.6 × 109 |
16649-2 | TBX | Escherichia coli | 1.9 × 105 | 1.4 × 108 | <1.0 × 103 | <1.0 × 104 |
15214 | MRS | Lactic acid bacteria | 7.1 × 105 | 1.6 × 109 | 3.0 × 107 | 5.0 × 109 |
6888-1 | BP | Coagulase positive staphylococci | <1.0 × 102 | <1.0 × 107 | <1.0 × 104 | <1.0 × 103 |
7932 | MYP | Presumptive Bacillus cereus |
<1.0 × 102 | <1.0 × 107 | <1.0 × 104 | <1.0 × 106 |
21527 | DRBC | Yeast and mould | <1.0 × 102 | <1.0 × 107 | <1.0 × 104 | <1.0 × 104 |