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. 2021 May 2;10(5):997. doi: 10.3390/foods10050997

Figure 2.

Figure 2

Antibiofilm activity of propolis and cerumen extracts. Note: S. a. (S. aureus ATCC 25923); E. f. (E. faecalis ATCC 29212); L. m. (L. monocytogenes ATCC 7644); C. a. (C. albicans ATCC 10239); E. c. (E. coli ATCC 25922); P. a. (P. aeruginosa ATCC 27853); S. t. (S. typhi ATCC 14028).