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. 2021 May 2;10(5):997. doi: 10.3390/foods10050997

Table 1.

Chemical composition of propolis and cerumen extracts by compound class (GC-MS; % of TIC (Total Ion Current).

Compound Class KC1-1 KC1-2 KC2-1 KC2-2
Sugars and sugar derivatives 15.6 9.1 35.1 54.1
Aromatic acids - 1.8 0.2 -
Fatty acids 2.0 4.6 3.6 0.9
Diterpenes (acids) 60.6 - - 11.9
Cardanol C17:1 - 0.1 - -
Resorcinols - 4.1 - 0.2
Anacardic acids - 2.8 - 0.3
Quinic acid 0.4 15.5 1.2 2.1
Caffeoylquinic acids - 7.6 - -
Triterpenes 0.7 37.3 24.4 26.7
Unknown M+ = 570 3.9 - - -
Unknown M+ = 568 8.0 - - -

- not detected.