Correction to: Mulberry leaf extract improves glycaemic response and insulaemic response to sucrose in healthy subjects: results of a randomized, double blind, placebo‑controlled study

. 2021 May 26;18:52. doi: 10.1186/s12986-021-00577-w

PMCID: PMC8157739 PMID: 34039387

Correction to: Nutr Metab (Lond) (2021) 18:41 https://doi.org/10.1186/s12986-021-00571-2

Following the publication of the original article [1], errors were identified in the reference.

The changes have been highlighted in bold typeface.

Reference

[20] Food Products-Determination of the glycaemic index (GI) and recommendation for food classification. ISO 26642: 2010(E).

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1.Thondre, et al. Mulberry leaf extract improves glycaemic response and insulaemic response to sucrose in healthy subjects: results of a randomized, double blind, placebo-controlled study. Nutr Metab (Lond) 2021;18:41. doi: 10.1186/s12986-021-00571-2. [DOI] [PMC free article] [PubMed] [Google Scholar]