In the Original Investigation titled “Effect of a Low-Fat Vegan Diet on Body Weight, Insulin Sensitivity, Postprandial Metabolism, and Intramyocellular and Hepatocellular Lipid Levels in Overweight Adults: A Randomized Clinical Trial,”1 published November 30, 2020, in the first paragraph of the Results and in eTable 2 in Supplement 2, the number of participants who completed the study was changed from 222 to 223. This article has been corrected.1
Reference
- 1.Kahleova H, Petersen KF, Shulman GI, et al. Effect of a low-fat vegan diet on body weight, insulin sensitivity, postprandial metabolism, and intramyocellular and hepatocellular lipid levels in overweight adults: a randomized clinical trial. JAMA Netw Open. 2020;3(11):e2025454. doi: 10.1001/jamanetworkopen.2020.25454 [DOI] [PMC free article] [PubMed] [Google Scholar]