In the article by Spence et al, “Cardiovascular Harm From Egg Yolk and Meat: More Than Just Cholesterol and Saturated Fat,” which published on March 15, 2021 (J Am Heart Assoc. 2021;10:e017066. DOI: 10.1161/JAHA.120.017066), corrections were needed.
In the legend to the Figure, the source cited for the reproduced Part A was incorrect. The attribution in the legend for Part A of the figure has been updated to read “Reprinted from Spence JD et al with permission of the publisher. Copyright ©2015 Oxford University Press.26” The following reference has been added to the article, and subsequent references have been renumbered:
26. Spence JD, Urquhart BL, Bang H. Effect of renal impairment on atherosclerosis: only partially mediated by homocysteine. Nephrol Dial Transplant. 2016;31:937‐44.
Additionally, an article by Wang et al (Br J Nutr. 2020:1–8. DOI: 10.1017/S0007114520003955) was mistakenly cited as reference 18. Reference 18 has now been corrected to:
18. Wang Z, Bergeron N, Levison BS, Li XS, Chiu S, Jia X, Koeth RA, Li L, Wu Y, Tang WHW, et al. Impact of chronic dietary red meat, white meat, or non‐meat protein on trimethylamine N‐oxide metabolism and renal excretion in healthy men and women. Eur Heart J. 2019;40:583‐594. doi: 10.1093/eurheartj/ehy799.
The authors regret the errors.
The online version of the article has been updated and is available at: https://www.ahajournals.org/doi/10.1161/JAHA.120.017066.
(J Am Heart Assoc. 2021;10:e020871. DOI: 10.1161/JAHA.121.020871.)