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. 2021 Jun 16;129(6):067701. doi: 10.1289/EHP8689

PM2.5 Concentrations in a Cannabis Store with On-Site Consumption

Morgan B Murphy 1, Abel S Huang 1, Suzaynn F Schick 1,
PMCID: PMC8207964  PMID: 34132612

Introduction

Recently, California and other states have legalized the use of cannabis in licensed stores (subject to state-specific limitations), giving people who cannot consume cannabis in their homes a safe and legal place to consume it. However, on-site consumption may expose customers and workers to particulate air pollution. Consumption methods that use temperatures below combustion to aerosolize cannabis are a way to reduce exposure to toxicants (Gieringer et al. 2004). In vaporization of cannabis flower, an aerosol is formed by passing heated air through finely ground, dried flower. Cannabis concentrates can be consumed by dabbing, where a small amount of concentrate is applied to a heated surface to create an aerosol. Like smoking, vaporizing and dabbing create aerosols that contain particles 2.5μm in aerodynamic diameter (PM2.5) (Jaques et al. 2018) that can penetrate deep into the lung. To assess the effects of on-site consumption of cannabis on PM2.5 concentrations, we measured PM2.5 in the retail and consumption space of a cannabis store (a dispensary), where smoking was banned, but vaporizing and dabbing were permitted.

Methods

PM2.5 concentrations were measured continuously, using two, colocated laser photometers (model AM510; TSI Inc.), placed 80100cm above the floor, for 5 wk in 2019. Room occupancy was not monitored. In Wk 1, the instruments were located 30122cm from the sources (vaporizers and dab rigs). During Wk 2 and Wk 3–5, they were 6–9 and 24m from the nearest sources, respectively. Photometers were operated with impactors to exclude particles >2.5μm in diameter. The photometers were zeroed once a day and calibrated gravimetrically using a controlled cigarette smoke generation system (Schick et al. 2012) before and after each experiment. Gravimetric data from 20 cigarette smoke experiments, when plotted against the matching photometric data and forced through zero, yielded a calibration factor of 0.31 (R2=0.84), which was applied to the dispensary photometric data. Cannabis PM2.5 samples were also collected in the dispensary on filters (Emfab; Pall Corporation) for 1 wk in December 2019, and a preliminary photometer calibration factor was calculated as above. PM2.5 concentrations in outdoor air were estimated using data from a U.S. Environmental Protection Agency monitoring station located 2.5km (1.5 mi) from the dispensary in an area with similar ambient pollution sources.

Results

The retail and consumption space was a single room of 400m3. Cannabis consumption occurred at three tables in one corner of the room, with sales counters located in the opposite corner. The room was served by the building heating, ventilation, and air conditioning (HVAC) system and by four window air conditioners that did not admit fresh air. The air conditioners had dust filters, and we were unable to examine filtration in the building HVAC system. The dispensary provided electrically heated cannabis flower vaporizers and dab rigs for use. Smoking (combustion) of cannabis and tobacco were not permitted.

We monitored PM2.5 in the dispensary for 38 d and 16 h. During business hours, the average PM2.5 concentration was 84μg/m3, with a standard deviation of ±124μg/m3 (Figure 1), an interquartile range (IQR) of 16111μg/m3, and a median of 47μg/m3. When the business was closed, the average PM2.5 concentration was 3±7μg/m3, the IQR was 14μg/m3, and the median was 2μg/m3. When examined in 2-h intervals, the median PM2.5 concentration was highest between 1700 and 1900 hours, at 76μg/m3 (Figure 2). The average PM2.5 concentration outdoors was 6±4μg/m3 during business hours and 6±5μg/m3 when the business was closed. The dispensary gravimetric data yielded a photometer calibration factor of 0.57 (R2=0.43).

Figure 1.

Figure 1 is a clustered bar graph plotting Average particulate matter begin subscript 2.5 end subscript micrograms per meter cubed ranging from 0 to 200 in increments of 50 (y-axis) across Feb 12 to 19, Feb 20 to 27, Aug 23 to 30, Sept 16 to 24, and Dec 16 to 22 (x-axis) for Open (9:00 to 20:59) and Closed (21:00 to 8:59).

Daily average PM2.5 open vs. closed hours in 2019. The dispensary was open from 0900 to 2059 hours and closed from 2100 to 0859 hours. Bars represent the average PM2.5 concentration when open (gray bars) and closed (black bars). Every morning the photometer data was downloaded and the instruments were zeroed and left logging for the next 24 h. The photometers logged data every 15 s. The photometers were operated with PM2.5 impactors to exclude larger aerosol particles and the impactors were cleaned every 72 h. The photometer air flow was set to 1.7 L/min and calibrated once a week with a soap bubble spirometer (Gilibrator-1; Sensidyne, LP). Note: PM2.5, particulate matter 2.5μm in aerodynamic diameter.

Figure 2.

Figure 2 is a box plot plotting particulate matter begin subscript 2.5 end subscript micrograms per meter cubed ranging from 0 to 400 in increments of 100 (y-axis) across Time, 0700 to 0859, 0900 to 1059, 1100 to 1259, 1300 to 1459, 1500 to 1659, 1700 to 1859, 1900 to 2059, and 2100 to 2259 hours (x-axis).

PM2.5 in 2-h intervals. The data are from the entire 5 wk of sampling, in 2-h intervals. Boxes represent median and 25th and 75th percentiles. Whiskers are 10th and 90th percentiles, and circles are 5th and 95th percentiles. Note: PM2.5, particulate matter 2.5μm in aerodynamic diameter.

Discussion

Our data show a clear association between the consumption of cannabis and elevated PM2.5 concentrations in the dispensary. The average PM2.5 concentration when the business was open was 28 times higher than when the business was closed, the median concentration was 23.5 times higher, and peak daily particle concentrations corresponded with the busiest hours. The PM2.5 concentrations in this cannabis dispensary are similar to those observed in indoor spaces where smoking is permitted (California Air Resources Board 2005). These findings are some of the first field measurements of PM2.5 emissions from cannabis flower vaporizers and dabbing of cannabis concentrates. In a space with similar ventilation and consumption activity, it is likely that dabbing and vaporizing would create lower PM2.5 concentrations than smoking, because smoking decomposes the cannabis more completely, creating more sidestream smoke.

Limitations

Most of our data are from TSI Sidepak laser photometers, which are factory-calibrated to National Institute of Standards and Technology Standard A1 test dust (ISO 12103-1). To deliver accurate measurements of any other aerosol, a specific calibration factor would be required. As of this writing, there are no published calibration factors for aerosols created by vaporizing cannabis flower or dabbing cannabis concentrates and little is known of their properties. The gravimetric data from the dispensary yielded a calibration factor of 0.57, but variation was high (R2=0.41) because there were only seven day-long samples. We therefore used the well-validated calibration factor for secondhand cigarette smoke (0.31) (Hyland et al. 2008) to adjust our data. This calibration factor is unlikely to yield inflated values, and if the true calibration factor is higher, that does not affect our finding that on-site consumption was associated with strong and consistent increases in PM2.5.

Conclusion

Our data demonstrate that consumption of cannabis products indoors increased PM2.5 concentrations. Psychoactive effects through passive exposure are unlikely (Herrmann et al. 2015). However, exposure to PM2.5 can cause changes in cardiovascular function that increase the risk of myocardial infarction and death (Brook et al. 2010). In healthy nonsmokers, even 30 min of exposure to cigarette smoke, at concentrations of <200μg/m3 PM2.5, decreased endothelial function, a well-validated predictor of increased risk of cardiovascular disease (Yeboah et al. 2009; Frey et al. 2012). It is possible that the aerosols from vaporizers and dabbing are less toxic than standard combustion aerosols. However, even brief increases in ambient PM2.5 from mixed sources are associated with increases in myocardial infarction and total mortality (Brook et al. 2010) and these effects are detectable even at PM2.5 increases of 10μg/m3 (Di et al. 2017). It is likely that the PM2.5 concentrations we observed are high enough to cause health problems for some individuals. Further research on the toxicity of cannabis smoke and vaporizer and dabbing aerosols is necessary.

Acknowledgments

We thank the owners and staff at the dispensary we studied for giving us access to perform these experiments, for bearing with the noisy pumps and for their commitment to the public health. We thank the California Department of Public Health Indoor Air Quality Section for the loan of a 10-L/min air sampling pump. We also thank K. Kumagai, A. Reiman, H. Destaillats, and L. Gundel for their invaluable advice. This research was funded by California Tobacco-Related Disease Research Program grant 28IR-0049. This publication represents the viewpoints of the authors, not of the dispensary owners or staff.

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