Skip to main content
. 2021 May 21;10(6):1155. doi: 10.3390/foods10061155

Table 6.

Effect of experimental diets on total pigments and tocopherol profile (µg/g) in longissimus lumborum.

Diets
Control CH CH + R CH + M SEM p-Value
Pigments
β-Carotene n.d n.d n.d n.d - -
Chlorophyll-a 1 6.87 14.1 14.1 16.4 2.92 0.107
Chlorophyll-b 2 13.3 22.5 21.9 25.0 5.44 0.420
Total chlorophylls 3 20.2 36.5 36.0 41.4 8.30 0.273
Total carotenoids 4 3.75 a 7.14 b 7.99 b 7.51 b 0.819 0.002
Total chlorophylls and total carotenoids 5 23.9 43.7 44.1 48.9 8.49 0.154
Tocopherols
α-Tocopherol 1.13 1.08 0.947 1.03 0.066 0.257
γ-Tocopherol 0.025 0.024 0.026 0.027 0.001 0.217

Dietary treatments: CH, Chlorella vulgaris diet; CH + R, C. vulgaris diet supplemented with 0.005% of Rovabio® Excel AP; CH + M, C. vulgaris diet supplemented with 0.01% of four-CAZyme mixture. 1 Ca = 11.24 A662 − 2.04 A645. 2 Cb = 20.13 A645 − 4.19 A662. 3 Ca + b = 7.05 A662 + 18.09 A645. 4 Cx + c = (1000 A470 − 1.90 Ca − 63.14 Cb)/214. 5 (Ca + b) + (Cx + c); n.d., not detected. a,b Values with different superscript letters in the same row are significantly different (p < 0.05). Bolded words thorought the table are topic headings.