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. 2021 May 24;10(6):1299. doi: 10.3390/cells10061299

Figure 3.

Figure 3

Measurement of urea (A), dimethyl trisulfide-P1 (DMTS−P1) (B) and ethyl caproate (C) in sake made with genome-edited strains. Error bars indicate standard error (n = 3). Asterisks indicate Tukey’s multiple comparison test (** p < 0.01).