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. 2021 May 31;10(6):1246. doi: 10.3390/foods10061246

Figure 1.

Figure 1

Time evolution (0–27 days) of yolk carotenoid concentration according to the dietary treatments: control (●), experimental E1 (■), experimental E2 (▲) and experimental E3 (×). C—control diet; E1—diet supplemented with 6% linseed meal + 2% dried kapia pepper; E2—diet supplemented with 6% linseed meal + 2% dried sea buckthorn pomace; E3—diet supplemented with 6% linseed meal + 2% dried carrot. a–f Mean values within a line not sharing the same superscripts are significantly different at p < 0.05.