Skip to main content
. 2021 Jun 3;11(6):835. doi: 10.3390/biom11060835

Table 8.

Med, first, and third quartile (Q1 and Q3) of protein profile and kidney biomarkers in sera of rabbits administered nitrate- or WPH-fertilized lettuce juice (10 mL/animal daily) as compared to that of nonfertilized lettuce or lettuce-free diet (groups II and I, respectively).

Parameters Lettuce Juice Supplementation p-Value
I II III IV
Q1 Med Q3 Q1 Med Q3 Q1 Med Q3 Q1 Med Q3
Total protein (g/dL) 6.9 7.3 8.0 6.92 7.66 8.2 4.92 5.03 5.11 7.85 8.2 8.31 0.0114
Albumin (g/dL) 3.7 3.9 4.1 3.72 3.95 4.25 2.03 2.23 2.48 4.01 4.26 4.3 0.0088
Globulin (g/dL) 3.2 3.4 3.9 3.2 3.71 3.95 2.63 2.8 2.89 3.84 3.94 4.01 0.0181
Creatinine (mg/dL) 0.8 1.0 1.3 0.75 0.88 0.92 0.73 0.78 0.84 2.66 3.56 4.02 0.0109
Urea (mg/dL) 25.1 35.8 40.2 30.11 35.12 43.12 50.88 64.46 71.46 22.57 28.18 30.77 0.0181
Uric acid (mg/dL) 3.5 4.4 5.5 3.31 4.42 6.5 8.92 9.93 10.22 3.22 4.62 4.93 0.0674

All rabbit groups received standard basal diet without (group I) or with (groups II-IV) 10 mL lettuce juice supplement. Lettuce juice (10 mL) was prepared from lettuce cultivated without (group II) or with nitrate fertilization (group III), or WPH (group IV) equivalent to 2.5, 11.16, and 3.86 mg/kg bw/day, respectively.