Table 1.
Statistics of inhibition zone diameter of L. paracasei WX322 fermentation products from 12 kinds of vegetables after 5-fold concentration.
| No. | Vegetables | Diameter of Inhibition Zone (mm) * |
|---|---|---|
| 1 | Tomato | 47.3 ± 1.6 a |
| 2 | Cucumber | 42.7 ± 1.2 b |
| 3 | Man-Rogosa-Sharpe broth | 40.5 ± 0.4 c |
| 4 | Cabbage | 40.3 ± 0.4 cd |
| 5 | Soybean sprout | 39.9 ± 0.8 cde |
| 6 | Mungbean sprout | 39.4 ± 1.8 cde |
| 7 | Okra | 39.2 ± 0.6 cdef |
| 8 | Garlic chives | 38.7 ± 1.0 cdef |
| 9 | Green bean | 38.5 ± 1.3 def |
| 10 | Carrot | 38.4 ± 0.8 def |
| 11 | Balsam pear | 38.2 ± 0.9 ef |
| 12 | White ground | 38.2 ± 0.5 ef |
| 13 | Purple cabbage | 37.4 ± 1.2 e |
* Inhibition zone diameter followed by different letters are significantly different by analysis of variance (ANOVA) and Tukey’s test (p < 0.05).