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. 2021 Jun 5;10(6):1301. doi: 10.3390/foods10061301

Table 2.

Representative terpenoids identified by GC-QTOF-MS from olive leaves extract obtained by scCO2, showing their molecular formula, molecular weight, number of rings, main functional groups in the molecule, Hansen Solubility Parameters (HSPs: contributions for dispersion (δD), polar (δP), hydrogen bond (δH), and total (δT)) and octanol–water partition coefficient (log(Kow)).

Family Compound Name RT (min) Formula MW (g/mol) Number of Rings Functional
Group
δD δP δH δT log(Kow)
Monoterpenoid Cymenol 9.89 C10H14O 150.22 1 -OH 18 4.9 9.1 20.8 2.5
Monoterpenoid Thymol 10.01 C10H14O 150.22 1 -OH 17.8 4 7.2 19.6 3.37
Sesquiterpenoid Germacrene 28.59 C15H24 204.35 2 17 1.6 2.6 17.3 6.44
Diterpenoid Hexahydrofarnesyl acetone 16.43 C18H36O 268.5 0 -CO 16 3.2 2 16.4 7.02
Ditepenoid α-Tocopherol (Vit E) 26.92 C29H50O2 430.7 1, 1-O Phenol 16.9 1.5 3.6 17.3 11.06
Ditepenoid Tocospiro A 25.13 C29H50O4 462.7 1, 1-O -OH, -CO 16.5 5.1 3.8 17.7 7.39
Triterpenoid Uvaol 31.49 C30H50O2 442.7 5 -CH2OH, -OH, 17.9 2.7 5.6 19 9.22
Triterpenoid β-Amyrin 28.67 C30H50O 426.7 5 -OH 17.7 1.7 2.9 18.1 11.04