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. 2021 Jun 19;10(6):1423. doi: 10.3390/foods10061423

Figure 2.

Figure 2

(A) Effects of fermented white sword bean extract (FWSBE) on triglyceride accumulation in 3T3-L1 pre-adipocytes. The cells were treated with FWSBE at various concentrations (100, 200, 400, and 1000 μg/mL) for 48 h during differentiation. The cumulative triglyceride content was measured with the AdipoRed assay. (B) Effects of FWSBE on free glycerol in mature 3T3-L1 adipocytes. 3T3-L1 cells (3 × 104 cells/mL) were exposed to different concentrations (100, 200, 400, and 1000 μg/mL) of FWSBE for 96 h. Values are presented as mean ± standard deviation. The statistically significant difference (p < 0.05) between groups was determined by a one-way ANOVA and Duncan’s multiple range test. Different letters are indicated as significant differences.