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. 2021 Jun 24;26(13):3870. doi: 10.3390/molecules26133870

Figure 4.

Figure 4

Variation of biomass enzymatic saccharification among 11 total banana samples after liquid hot water (LHW) pretreatments (n = 11). (a) Hexoses yields released from enzymatic hydrolysis after a time course of LHW pretreatments; (b) total sugar yields (hexoses and pentoses) released from both enzymatic hydrolysis and a time course of LHW pretreatments; # As coefficient of variation.