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. 2021 Jun 10;60(5):2891–2892. doi: 10.1007/s00394-021-02591-3

Correction to: Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants

Carmen Piernas 1,✉,#, Aurora Perez-Cornago 2,#, Min Gao 1,3, Heather Young 2, Zoe Pollard 2, Angela Mulligan 4,5, Marleen Lentjes 4,6, Jennifer Carter 7, Kathryn Bradbury 8, Tim J Key 2, Susan A Jebb 1
PMCID: PMC8275524  PMID: 34110470

Correction to: European Journal of Nutrition 10.1007/s00394-021-02535-x

The original version of this article unfortunately contained a mistake. In figure 1, panel for Fibre (top right hand side) was wrong.

The corrected Fig. 1 is given in the following page.

Fig. 1.

Fig. 1

Top 10 food contributors to total carbohydrates, free sugars, fibre, total fat, saturated fat and total protein per capita among all UK Biobank participants

Reference 11 should read:

Perez-Cornago A, Pollard Z, Young H, van Uden M, Andrews C, Piernas C, Key TJ, Mulligan A, Lentjes M (2021) Description of the updated nutrition calculation of the Oxford WebQ questionnaire and comparison with the previous version among 207,144 participants in UK Biobank. Eur J Nutr. https://doi.org/10.1007/s00394-021-02558-4

The original article has been corrected.


Articles from European Journal of Nutrition are provided here courtesy of Springer

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