1. In the Corresponding Authors section, the order of the corresponding authors and their email addresses should be as follows:
Junjun Wang – State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China; orcid.org/0000-0001-9427-3824; Email: wangjj@cau.edu.cn
Lijun Chen – National Engineering Center of Dairy for Early Life Health, Beijing Sanyuan Foods Co. Ltd., Beijing 100163, China; Email: chenlijun@sanyuan.com.cn
2. Funding information should be added:
This research was financially supported by the Beijing Municipal Natural Science Foundation (S170001), the National Natural Science Foundation of China (31630074, 31902170, 31972596 and 31902189), the National Key Research and Development Program of China (2016YFD0500506 and 2018YDF0501002), the Agriculture Research System of China (CARS-35), and the Higher Education Discipline Innovation Project (B16044).