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. 2021 Jul 19;5:21. doi: 10.1038/s41538-021-00104-4

Publisher Correction: Genomic analysis of Shiga toxin-producing Escherichia coli O157:H7 from cattle and pork-production related environments

Peipei Zhang 1, Saida Essendoubi 2, Julia Keenliside 2, Tim Reuter 3,4, Kim Stanford 3,4, Robin King 2, Patricia Lu 2, Xianqin Yang 1,✉
PMCID: PMC8289918  PMID: 34282155

Correction to: npj Science of Food 10.1038/s41538-021-00097-0, published online 1 July 2021

The copyright holder for this article was incorrectly given as ‘The Authors’, but should have been ‘Crown’. This has been corrected in the HTML and PDF version of the Article.

Articles from NPJ Science of Food are provided here courtesy of Nature Publishing Group

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