Skip to main content
Acta Veterinaria Scandinavica logoLink to Acta Veterinaria Scandinavica
. 1983 Dec 1;24(4):392–402. doi: 10.1186/BF03546713

Congenital Ascorbic Acid Deficiency in Pigs

Medfødt ascorbinsyremangel hos svin

P Thode Jensen 1,, A Basse 1, D Hald Nielsen 1, H Larsen 1
PMCID: PMC8291231  PMID: 6675452

Abstract

In a swine production herd, spontaneous scurvy was observed among piglets 2–3 weeks after weaning. All affected pigs had the same boar as both maternal and paternal grandfather. The affected pigs had only traces of ascorbic acid in blood and tissues as compared to litter mates and other normal pigs. The ratio between the total numbers of normal and affected pigs in the 4 litters concerned was in agreement with a 3:1 segregation, which is characteristic of simple autosomal recessive inheritance in matings between non-affected carriers.

Two affected pigs were restored to normal when given ascorbic acid in the diet. Without vitamin C supplement affected pigs died or had to be euthanized.

Liver microsomes from an affected pig were unable to synthesize ascorbic acid in vitro with 1-gulonolactone as a substrate, unlike microsomes from normal control pigs.

Key words: scurvey, vitamin C, congenital, inbreeding, pigs

Full Text

The Full Text of this article is available as a PDF (1.5 MB).

References

  1. Bessey OA. A method for the determination of small quantities of ascorbic acid dehydroascorbic acid in turbid and colored solutions in the presence of other reducing substances. J. Biol. Chem. 1938;126:771–784. [Google Scholar]
  2. Burns, J. J.: Ascorbic acid. In: Metabolic Pathways Vol. I (ed. D. M. Greenberg) Acad. Press 1960, pp. 341–356.
  3. Burns, J. J., P. Peyser & A. Moltz: Missing step in guinea pigs required for the biosynthesis of L-ascorbic acid. Science 1956, 124, 1148 –1149. [DOI] [PubMed]
  4. Chatterjee IB, Ghosh JJ, Ghosh NC, Guha BC. Effect of cyanid on the biosynthesis of ascorbic acid by an enzyme preparation from goat-liver tissue. Biochem. J. 1958;70:509–515. doi: 10.1042/bj0700509. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Ginter E. Ascorbic acid synthesis in certain guinea pigs. Internat. J. Vit. Nutr. Res. 1976;46:173–179. [PubMed] [Google Scholar]
  6. Grollman AP, Lehninger AL. Enzymatic synthesis of L-ascorbic acid in different animal species. Arch. Biochem. Biophys. 1957;69:458–467. doi: 10.1016/0003-9861(57)90510-6. [DOI] [PubMed] [Google Scholar]
  7. Lund, C.: Studier over askorbinsyres betydning for svin. Variationer i askorbinsyrekoncentrationen i plasma og vaev. (Studies on the importance of ascorbic acid in pigs). Licentiatafhandling. Royal Vet. and Agric. Univ., Copenhagen 1980.
  8. Lund C, Christensen ID, Vegger I. Askorbinsyreomsaetningen hos svin. Undersøgelser over ascorbinsyreindhold i blod, maelk og vaev. (Ascorbic acid metabolism in swine. Studies on ascorbic acid content in blood, milk and tissues). Ann. Rep. Steril. Res. Inst., Royal Vet. and Agric. Univ., Copenhagen. 1980;23:48–60. [Google Scholar]
  9. Nielsen, N. C. & K. Vinther: Influence of dietary vitamin G supplement on leg-weakness in pigs. Proc. Int. Pig. Vet. Soc. Congress, Mexico 1982, 269.
  10. Robbins, S. L. & M. Angell: Basic Pathology, W. B. Saunders Company 1971, pp. 311–312.
  11. Roe JH, Knether CA. The determination of ascorbic acid in whole blood and urine through the 2,4-dinitrophenylhydrazine derivative of dehydroascorbic acid. J. Biol. Chem. 1943;147:399–407. [Google Scholar]
  12. Sandholm M, Honkanen-Buzalski T, Rasi V. Prevention of navel bleeding in piglets by preparturient administration of ascorbic acid. Vet. Rec. 1979;104:337–338. doi: 10.1136/vr.104.15.337. [DOI] [PubMed] [Google Scholar]

Articles from Acta Veterinaria Scandinavica are provided here courtesy of BMC

RESOURCES