Skip to main content
Acta Veterinaria Scandinavica logoLink to Acta Veterinaria Scandinavica
. 1983 Dec 15;24(4):512–514. doi: 10.1186/BF03546722

Malignant Hyperthermia in Pigs Modified by Low-Potassium Diets

Preben Fogd Jørgensen 1,
PMCID: PMC8291275  PMID: 6675459

Full Text

The Full Text of this article is available as a PDF (319.4 KB).

References

  1. Ailken, F. C.: Sodium and Potassium in Nutrition of Animals. Technical Communication no. 26. Commonwealth Bureau of Nutrition. Commonwealth Bureaux, Slough 1976.
  2. Jørgensen, P. F.: Muskelfunktion hos svin. Et enzymatisk-biokemisk-genetisk studium over muskeludvikling, muskelkomposition og stress-følsomhed. (Muscle function in swine. An enzymatic-biochemical-genetic study on muscle development, muscle composition, and stress-susceptibility). Carl Fr. Mortensen, Copenhagen 1981.
  3. Jørgensen PF. Influence of nutrition on malignant hyperthermia in pigs. Acta vet. scand. 1982;23:539–549. doi: 10.1186/BF03546772. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Siggaard-Andersen O. Blood acid-base alignment nomogram. Scand. J. clin. lab. Invest. 1963;15:211–217. doi: 10.3109/00365516309079734. [DOI] [PubMed] [Google Scholar]
  5. Welt LG, Hollander W, Blythe WB. The consequences of potassium depletion. J. chron. Dis. 1960;11:213–254. doi: 10.1016/0021-9681(60)90038-2. [DOI] [PubMed] [Google Scholar]

Articles from Acta Veterinaria Scandinavica are provided here courtesy of BMC

RESOURCES